Be inspired by ♥ Hot Cross Buns Pudding

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Recipe For Hot Cross Buns Pudding — 22 Comments

  1. tienes mucha mano para la cocina
    sibaritismosdeinma sharing the blog ♥ VESTIDO ELEGANTE BODA Y COMUNION EN YOCONTRADIGOMy Profile

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    • I try!

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  2. I just made this two nights ago with left over hot cross buns! Hope you and Dave are having a fantastic break!

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    • We are, thanks Jem.

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  3. Oh I love the idea of making a bread pudding with hot cross buns! Enjoy Sardinia!

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    • Thanks Evelyne.

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  4. Totally decadent and sinful! Love it! We can wait to hear about your travels. How exciting. Take care

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    • Thanks, I blogged about them on a separate blog – https://2017europe.wordpress.com/ – if you are interested 🙂

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  5. A Roman holiday for Easter – how very glam! I adore hot cross buns so this pudding is calling my name.
    The Hungry Mum sharing the blog ♥ The 3 best custard recipes from The Hungry MumMy Profile

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    • It was quite interesting 🙂

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  6. What a brilliant idea to make a pudding with hot cross buns! Glad you got your online store-buying issues sorted out, Tandy.

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    • Thanks Shashi 🙂

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  7. A super recipe, Tandy. I have carefully saved this as we often have left over Hot Cross Buns and it is a great way of using them up.
    Robbie Cheadle sharing the blog ♥ The little girl who loved dollsMy Profile

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    • It’s one of my favourite desserts but not Dave’s so I don’t make it often.

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  8. We all absolutely loved this pudding. The flavours were amazing. I used milk chocolate pieces instead of dark. I really think the baking time needs seriously adjusting – it was no where near ready at 45 mins. It took at least twice as long, if not longer. So give yourself extra time. Will definitely be making again next Easter.
    Lisa @ NatureImmerse sharing the blog ♥ Best Petzl Harnesses Reviews 2017My Profile

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    • Strange that it took so much longer. Have you had your oven temperature checked?

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  9. Wow! what a fabulous dessert, hope you are having a wonderful time on your holiday.
    cheri sharing the blog ♥ Dinner Changing the GameMy Profile

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    • Thanks Cheri. It’s been really good so far.

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  10. whoa. coating the buns in caramel, and then making them into a pudding?! be still, my heart! hope you have an amazing time in europe filled with allll the good food and amazing sights (:
    heather (delicious not gorgeous) sharing the blog ♥ Caramelized Mushroom Croque-MonsieursMy Profile

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    • Thanks Heather 🙂

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  11. This sounds amazing! I hope you’re having a wonderful trip :). Have a great week Tandy!
    Kelsie | the itsy-bitsy kitchen sharing the blog ♥ Simple + Boozy Kahlua Bundt CakeMy Profile

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    • Thanks Kelsie 🙂

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