Recipe For Hot Cross Buns Pudding

Are you having a good Easter weekend? Dave and I were in Rome for Good Friday and we are now in Sardinia. If we were at home we might have some leftover hot cross buns and I would be making this hot cross buns pudding for dessert.

Hot Cross Buns Pudding
Hot Cross Buns Pudding
Head straight on to the Recipe For Hot Cross Buns Pudding ♥

You might have read about my online shopping experience that was not going too well in the post for Chocolate Hot Cross Buns. Once I had sorted out the issue of my address, I tried to pay using my store card. When that would not go through I attempted payment via credit card. For some reason the payment process was not finalized and my order was cancelled. This meant starting the entire process all over again. And then the site would not accept my voucher as it had already been used. I sent an email to the company explaining my situation, and displeasure and two days later someone called me back. The voucher was re-issued and I placed the order again. Once more, the credit card payment would not go through. I eventually found a link on my order confirmation to process the payment and finally everything was in place.

Today’s inspiration ♥ Recipe For Hot Cross Buns Pudding ♥ can be found on Lavender and Lime Click To Tweet

Two days later I received the goods I had ordered. As I did not actually need the one item I took it to the retail store in the Mall to return it. After waiting some time at the customer services counter I was told I had to go to another department to do the return. I had to wait there as well for someone to come and attend to me. The sales lady was not sure how to do the return for an online purchase and so she called the manager. Who in turn did not know how to do the return. She disappeared to make some telephone calls and I browsed around to keep myself occupied. Eventually I was credited for my purchase and could go on my way. Just in time as well as I had this Hot Cross Buns Pudding recipe to prepare.

Hot Cross Buns Pudding

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5.0 from 5 reviews
Hot Cross Buns Pudding
 
Do you have left over hot cross buns that need using up? This is the perfect dessert for them.
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Ingredients
  • Butter for greasing
  • 6 hot cross buns, cut into quarters
  • Salted caramel for coating
  • 5 eggs
  • 100mls cream
  • 5mls vanilla extract
Method
  1. Lightly grease an oven proof dish
  2. Coat the exposed edges of the hot cross buns with salted caramel
  3. Place into the oven proof dish
  4. Place the eggs, cream and vanilla into a mixing bowl
  5. Whisk until combined
  6. Pour over the hot cross buns
  7. Leave to rest for 30 minutes
  8. Preheat the oven to 140° Celsius
  9. Place the oven proof dish into a roasting pan
  10. Fill the roasting pan with hot water to half way up the oven proof dish
  11. Bake for 30 minutes and remove from the oven
  12. Leave to cool for 5 minutes before serving

Dave and I are overseas in Europe. We will be back at work on the 2nd of May. I will start replying to comments then. I won’t be able to read any blogs while we are away so please forgive my lack of visiting back. You can follow our trip by taking a look at our holiday blog.

Inspiration published on Lavender and Lime April 17:

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Rating: 5.0. From 1 vote.
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22 thoughts on “Recipe For Hot Cross Buns Pudding

  1. tienes mucha mano para la cocina
    sibaritismosdeinma sharing the blog ♥ VESTIDO ELEGANTE BODA Y COMUNION EN YOCONTRADIGOMy Profile

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    1. I try!

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  2. I just made this two nights ago with left over hot cross buns! Hope you and Dave are having a fantastic break!

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    1. We are, thanks Jem.

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  3. Oh I love the idea of making a bread pudding with hot cross buns! Enjoy Sardinia!

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    1. Thanks Evelyne.

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  4. Totally decadent and sinful! Love it! We can wait to hear about your travels. How exciting. Take care

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    1. Thanks, I blogged about them on a separate blog – https://2017europe.wordpress.com/ – if you are interested 🙂

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  5. A Roman holiday for Easter – how very glam! I adore hot cross buns so this pudding is calling my name.
    The Hungry Mum sharing the blog ♥ The 3 best custard recipes from The Hungry MumMy Profile

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    1. It was quite interesting 🙂

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  6. What a brilliant idea to make a pudding with hot cross buns! Glad you got your online store-buying issues sorted out, Tandy.

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    1. Thanks Shashi 🙂

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  7. A super recipe, Tandy. I have carefully saved this as we often have left over Hot Cross Buns and it is a great way of using them up.
    Robbie Cheadle sharing the blog ♥ The little girl who loved dollsMy Profile

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    1. It’s one of my favourite desserts but not Dave’s so I don’t make it often.

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  8. We all absolutely loved this pudding. The flavours were amazing. I used milk chocolate pieces instead of dark. I really think the baking time needs seriously adjusting – it was no where near ready at 45 mins. It took at least twice as long, if not longer. So give yourself extra time. Will definitely be making again next Easter.
    Lisa @ NatureImmerse sharing the blog ♥ Best Petzl Harnesses Reviews 2017My Profile

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    1. Strange that it took so much longer. Have you had your oven temperature checked?

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  9. Wow! what a fabulous dessert, hope you are having a wonderful time on your holiday.
    cheri sharing the blog ♥ Dinner Changing the GameMy Profile

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    1. Thanks Cheri. It’s been really good so far.

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  10. whoa. coating the buns in caramel, and then making them into a pudding?! be still, my heart! hope you have an amazing time in europe filled with allll the good food and amazing sights (:
    heather (delicious not gorgeous) sharing the blog ♥ Caramelized Mushroom Croque-MonsieursMy Profile

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    1. Thanks Heather 🙂

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  11. This sounds amazing! I hope you’re having a wonderful trip :). Have a great week Tandy!
    Kelsie | the itsy-bitsy kitchen sharing the blog ♥ Simple + Boozy Kahlua Bundt CakeMy Profile

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    1. Thanks Kelsie 🙂

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