This month, Joanne who blogs over at The Food Crew is hosting the I Made It Challenge. She has tasked us with making cassoulet and I must say I am really excited about this challenge.
In order to take part you must follow the rules below:
- you must link back to Joanne’s post in your post
- you must link back to this post in your post
- you must include the widget in your post:
You have until midnight at the end of the month to post your recipe. Basically, have fun!
What I blogged:
- one year ago – Interview with Hila Jonker
- two years ago – Ostrich Fillets With A Red Wine Jus
- three years ago – Lobster Provencale