Be inspired by ♥ In My Kitchen April 2014

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In My Kitchen April 2014 — 40 Comments

  1. gah! I have also bought non Glad Bake and it’s awful! NEVER AGAIN! I love notebooks – my current has a logo too (but can’t remember what…).
    Mel @ The cook’s notebook sharing the blog ♥ 5:2 diet – Chicken broth with veggies and an eggMy Profile

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    • Seems that only Glad makes something decent?

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  2. G’day! Can I come to your kitchen for a month?
    Thanks for this month’s kitchen view!
    Cheers! Joanne

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    • You are welcome anytime!

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  3. Surely a refund is in order Tandy? SA Woolworths has just made a bid to buy massive Australian department store ‘David Jones’ so I hope they keep their baking paper in SA! That Findus notebook may be a bit of a marketing gimmick from them but I love a sturdy notebook with an elastic closure to pop things under. Good catch! Thanks for the tour. xx

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    • I got a gift voucher in the way of an apology but I still have the paper. I hope you don’t end up with our rejects. I love David Jones – I found so many amazing things there while I was in Perth. Thanks for the visit 🙂

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  4. My chilli bush is loaded, so thanks for the reminder that I should do something about them. I like the look of that Mushroom Biltong. Intriguing. Enjoy your holiday.

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    • Thank you Tania 🙂 I am still picking chillies which is such a blessing!

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  5. That organic olive oil sounds great & that lovely red notebook sounds cool too. I love home grown chili peppers too,…mmmmmm.

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    • Home grown anything seems to taste so much better 🙂

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  6. Mushroom biltong! How interesting 🙂

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    • It tastes so authentic and must be very healthy 🙂

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  7. Always nice to see what is happening in your kitchen, Tandy!

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    • Thank you for coming to take a look Zirkie 🙂

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  8. G’day! Love chilli; anything hot and spicy!
    Congrats to your friend! Well done!
    Thanks for your kitchen view this month too!
    Cheers! Joanne

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    • Thanks for the visit Joanne 🙂

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  9. Tandy, snap on the chillies! 🙂 Yours look wonderfully thin skinned as well – are they serranos? I’ve never managed to grow them particularly well, but I do love their flavour. How fabulous to have found a good source of olive oil, and I didn’t realise you had an online store, going to click through to check that out next! Hope you’re having a wonderful time in Wales! xx

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    • We seem to be in chillie synch 🙂 I have no clue what they are – they are an amalgamation of a few bushes I planted together. Means that some come out HOT and others mild. We are only leaving for Wales on the 24th but I am sure we will have a wonderful time 🙂

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  10. The jar of chillis looks so atractive, but I would only look at them, as they’re too hot for my taste.

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    • Sometimes I think looking at them only would suit me better as well 🙂

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  11. It’s lovely to see what is in your kitchen this month Tandy! Those raw snacks sound tasty! 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Chocolate Filled Coloured Egg Shells!My Profile

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    • They were very tasty!

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  12. An interesting post. I must investigate that plug in feature, as I travel a lot and wouldn’t mind getting ahead with a post or three.

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    • It has really helped me see what is going on with my blogging. You can find the plug in here: http://stresslimitdesign.com/editorial-calendar-plugin

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  13. Hi Tandy, a trip to Wales, how exciting! Have a wonderful time. Love the chillies!

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    • Thanks Lizzy, still a while to go though 🙂

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  14. I think I’d have to throw the paper away (or find some other use for it) as it would make me mad every time I got something stuck. Won’t the shop take it back and refund you? Vibrant chillies.

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    • They won’t take it back, but my Mom suggested spraying it with non stick spray so I will try that 🙂

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  15. Looks like you had a great chili crop, I just love growing my own herbs and produce. Terrible about the baking paper, though I am the same way, most time I try to use whatever I buy if not crazy about it to remind myself over and over not to buy that again.
    cheri sharing the blog ♥ Chocolate Cake with Ground Nuts and Whip CreamMy Profile

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    • The chilli bush is still providing me with little red gems and I must say I love using herbs freshly picked from my garden 🙂

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  16. Nice things. Those red chillis look fantastic! Have a great trip! 🙂 ela

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    • Thanks Ela 🙂

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  17. That olive oil is so wonderful and what an AWESOME plug in idea 😀

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Cake, Bake & Sweets Show Part #1My Profile

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    • Sadly, the olive oil is already finished!

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  18. Thanks for a peek inside your kitchen. I bought a dehydrator for all my extra chilli and I love it. Great post 🙂
    GourmetGetaways sharing the blog ♥ Bruny Island Accommodation – Adventure Bay RetreatMy Profile

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    • I am seriously considering getting a dehydrator as well!

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  19. Tandy, what is the name of your new calendar plugin?

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    • Take a look here BAM: http://stresslimitdesign.com/editorial-calendar-plugin

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  20. It is always nice to read what you have new in your kitchen. I do wish I could travel as often as you.. You must tell me your secret. Did Woollies give you your money back?

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    • Once the kids were out of school we diverted that money to going overseas! I got a voucher from Woolies, and I still have the baking paper 🙂

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