Be inspired by ♥ In My Kitchen July 2013

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In My Kitchen July 2013 — 50 Comments

  1. hi Tandy, lovely to catch up with what is going on in your kitchen, I’ve been away from blogging for a while so this is a perfect start! The shaped pasta is just outrageously cute, I’m not sure I could bring myself to cook it. And I’ve never seen a gnocchi board before….

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    • So nice to see you back Claire – I was thinking of you the other day as my bucchu is flowering. I bought that for when I did a guest post for you. I am going to have to cook that pasta soon as my cupboard is getting rather full with all the pasta I have been given in the past few months. We very seldom eat it anymore. Off to see what is happening with you 🙂

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  2. I love fresh tumeric, it’s one of y favourites. Lots of great things in your kitchen this month look forward to the recipes. Italy is so inspiring isnt it. We must have almost driven past each other in Modena
    My Kitchen Stories sharing the blog ♥ Chicken and Parmesan Meatballs with Spinach and White BeansMy Profile

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    • It would have been amazing to have had a drink together!

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  3. Happy birthday 😉

    I love Malbec, congrats!
    I hope you kept the other crate, I use them to store craft supplies.

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    • Thanks Tok! Dave will use the crate to store things 🙂

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  4. Your post reminds me of our trip to Italy and the pesto, balsamic, and pasta we returned home with — such good memories. 🙂
    Judy @Savoring Today sharing the blog ♥ In My Kitchen ~ July 2013My Profile

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    • There is something special about pesto from Italy 🙂 Thanks for the visit Judy!

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  5. Pingback: In My Kitchen, July 2013 | What's On The List?

  6. What a great collection you have in your pantry this month. I just realised none of my items were food!! How can that be, I love the coloured pasta shapes and the gnocchi board is very inspiring also.
    Gourmet Getaways sharing the blog ♥ In My Kitchen July 13My Profile

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    • The pasta seems to be a winner this month!

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  7. Love the colourful pasta!!!

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    • me too!

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  8. I have never made gnocci but that gnocci board looks tantalising!
    HAve a wonderful birthday month, Tandy.

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    • Thank you Kate!

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  9. wow that pasta is out of this world! Amazing colours! I’d love to see a picture of it boiled to see if it retains its brightness!

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    • I will create a special dish for the pasta and take a photo Lisa 🙂

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  10. Pingback: In My Kitchen - July from The Orgasmic Chef

  11. I’ve never seen fresh turmeric available- so cool that you found some!
    There are so many great items in your post- Thanks for sharing, Tandy.

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    • Thanks for the visit Heidi 🙂

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  12. It is well fantastic that you found fresh turmeric at your local Pick ‘n Pay–wish i did. It is wonderful when used in curries and etc instead of the dry variety. I generally get it at my local Indian Green grocer. It is excellent steeped in some hot milk –to soothe a sore throat

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    • I shall remember that next time I get a sore throat Usha. Take a close look next time you are at PnP – I nearly missed it 🙂

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  13. G’day Tandy and bellissimo, true!
    Love your selections of wines, unique pasta shapes and your gnocchi board, lime, cookbook and fresh turmeric…have never used fresh before, and now will put that on my list to do, thanks to you!
    Cheers! Joanne

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    • I need to play around some more with the fresh turmeric 🙂

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  14. That gnocchi board looks fun!

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    • I cannot wait to try it out 🙂

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  15. Wow, Tandy, so many gourmet delights in your kitchen this month! I am looking forward to a post on gnocchi making with that board… I’ve never seen it made with a board. Curious now. Happy cooking lovely.
    Lizzy (Good Things) sharing the blog ♥ Scalloped potatoes gratin dauphinoisMy Profile

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    • First I need to perfect a recipe 😉

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  16. Tandy, look at that pasta! I’ve never seen any so colourful before! And fresh turmeric is a treat, but watch your hands, they’ll go yellow and stay yellow! 🙂 We use our gnocchi boards for both pasta making AND butter making! xx

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    • Ah, butter making sounds like fun. And yes, my fingers did turn yellow, but I don’t mind. I am going to make colourful pasta at home, it looks fun 🙂

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  17. Lovely things, Tandy! I just loooove that beautiful coloured pasta and the gnocchi board!

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    • The pasta is so bright!

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  18. Cute pasta…love this collection =)

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    • Thanks Squishy 🙂

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  19. Oh darling! I’ll be right there to share that Malbec.

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    • anytime!

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  20. Have never seen a gnocchi board or fresh turmeric – you lucky thing!

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    • I now have to make gnocchi!

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  21. Mmm lovely balsamic vinegar and looking forward to hearing about how the fresh turmeric turns out in recipes. Looks beautiful!
    Kit sharing the blog ♥ Our Winter Festival 2013My Profile

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    • I shall have to buy some more fresh turmeric so I can create a delicious recipe to blog 🙂

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  22. Very envious of the Balsamico from Modena, and the gnocchi board. Not envious at all of the Knorr product 🙂

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    • I am saving that Balsamic vinegar for a special recipe!

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  23. Ooo so many wonderful things in your kitchen Tandy.
    🙂 Mandy xo

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    • It was a good month Mandy 🙂

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  24. Mmm, tumeric and olive oil, two staples for my mum 😀

    Cheers
    CCU

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    • I am sure your mum loves using fresh turmeric 🙂

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  25. You have some incredible ingredients to celebrate your birthday month with. can’t wait to keep up with these.
    Rosemary Gough sharing the blog ♥ Carrot and Corn FrittersMy Profile

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    • I so love collecting new things Rose 🙂

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  26. You’re never too old to learn, hey, I never knew that rhubarb grows from seed. Love the pasta 🙂

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    • Well, I am hoping it will grow!

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