In My Kitchen July 2013

I cannot believe I am typing the word July already! This being my birthday month is my favourite month of the year!

In My Kitchen July 2013

is some fresh turmeric. I was so excited to see this. I found it two days before we left for overseas but I had to buy some and use it straight away. I made some turmeric roasted cauliflower to see how this fresh product works. Well done to my local Pick ‘n Pay for finally stocking an ‘unusual’ ingredient.

Fresh Turmeric In My Kitchen July 2013
Fresh Turmeric

in my kitchen ….

is a packet of lime seasoning that was sent to be by Knorr. I am going to use it the next time a recipe calls for citric soda as that is the main ingredient.

Lime Seasoning In My Kitchen July 2013
Lime Seasoning

in my kitchen ….

is my copy of Jackie Cameron Cooks At Home. I will be reviewing the book and sharing a recipe some time this month.

Jackie Cameron Cooks At Home In My Kitchen July 2013
Jackie Cameron Cooks At Home

in my kitchen ….

is a bottle of balsamic vinegar that we bought while in Modena. We went into a shop and the choice of balsamic vinegar’s was huge. I did not know which was the best one to buy but I decided that I would look at the age first, and then the packaging as I needed to get the bottle safely home from Italy.

Balsamic Vinegar In My Kitchen July 2013
Balsamic Vinegar

in my kitchen ….

is a gnocchi board. I read an article on Bologna and one of the places that was recommended was a large store that has a great homeware section. The homeware section as not great, but I found this board and now I have to make gnocchi again!

Gnocchi Board In My Kitchen July 2013
Gnocchi Board

in my kitchen ….

are two packets of seeds I bought in Venice. Chantelle asked for some watercress – and I have shared the pack with her. I also got myself some rhubarb for my vegetable planter. Now all I need it soil ….

Seeds From Italy In My Kitchen July 2013
Seeds From Italy

in my kitchen ….

is specialty pasta from Venice. I saw this packet at the Rialto and went back to buy more for my friend Erica as a gift – hers are little gondolas.

Pasta From Venice In My Kitchen July 2013
Pasta From Venice

in my kitchen ….

are two bottles of wine. I attended a World Of Wine Tasting hosted by Checkers and I received one bottle as a gift. The other one I won for tweeting during the event.

Checkers World Of Wine In My Kitchen July 2013
Checkers World Of Wine

in my kitchen ….

is a wooden box of 6 wines that I received as a gift after attending the launch of the Culinaria range of wines at Leopard’s Leap. I have a super recipe that I will be sharing with you later in the month.

Culinaria In My Kitchen July 2013
Culinaria

in my kitchen ….

is a bottle of olive oil that I was sent from Olyfberg. It has been packaged in aid of Cansa so please buy one in support, the next time you need olive oil. (picture replaced in 2014 due to upload issues with the original)

Olyfberg Olive Oil In My Kitchen July 2013
Olyfberg Olive Oil

To see more IMK posts, please head on over to Celia’s blog, Fig Jam And Lime Cordial

What I blogged:

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

50 thoughts on “In My Kitchen July 2013

  1. hi Tandy, lovely to catch up with what is going on in your kitchen, I’ve been away from blogging for a while so this is a perfect start! The shaped pasta is just outrageously cute, I’m not sure I could bring myself to cook it. And I’ve never seen a gnocchi board before….

    No votes yet.
    Please wait...
    1. So nice to see you back Claire – I was thinking of you the other day as my bucchu is flowering. I bought that for when I did a guest post for you. I am going to have to cook that pasta soon as my cupboard is getting rather full with all the pasta I have been given in the past few months. We very seldom eat it anymore. Off to see what is happening with you 🙂

      No votes yet.
      Please wait...
  2. I love fresh tumeric, it’s one of y favourites. Lots of great things in your kitchen this month look forward to the recipes. Italy is so inspiring isnt it. We must have almost driven past each other in Modena
    My Kitchen Stories sharing the blog ♥ Chicken and Parmesan Meatballs with Spinach and White BeansMy Profile

    No votes yet.
    Please wait...
    1. It would have been amazing to have had a drink together!

      No votes yet.
      Please wait...
  3. Happy birthday 😉

    I love Malbec, congrats!
    I hope you kept the other crate, I use them to store craft supplies.

    No votes yet.
    Please wait...
    1. Thanks Tok! Dave will use the crate to store things 🙂

      No votes yet.
      Please wait...
  4. Your post reminds me of our trip to Italy and the pesto, balsamic, and pasta we returned home with — such good memories. 🙂
    Judy @Savoring Today sharing the blog ♥ In My Kitchen ~ July 2013My Profile

    No votes yet.
    Please wait...
    1. There is something special about pesto from Italy 🙂 Thanks for the visit Judy!

      No votes yet.
      Please wait...
  5. What a great collection you have in your pantry this month. I just realised none of my items were food!! How can that be, I love the coloured pasta shapes and the gnocchi board is very inspiring also.
    Gourmet Getaways sharing the blog ♥ In My Kitchen July 13My Profile

    No votes yet.
    Please wait...
    1. The pasta seems to be a winner this month!

      No votes yet.
      Please wait...
  6. Love the colourful pasta!!!

    No votes yet.
    Please wait...
    1. me too!

      No votes yet.
      Please wait...
  7. I have never made gnocci but that gnocci board looks tantalising!
    HAve a wonderful birthday month, Tandy.

    No votes yet.
    Please wait...
    1. Thank you Kate!

      No votes yet.
      Please wait...
  8. wow that pasta is out of this world! Amazing colours! I’d love to see a picture of it boiled to see if it retains its brightness!

    No votes yet.
    Please wait...
    1. I will create a special dish for the pasta and take a photo Lisa 🙂

      No votes yet.
      Please wait...
  9. I’ve never seen fresh turmeric available- so cool that you found some!
    There are so many great items in your post- Thanks for sharing, Tandy.

    No votes yet.
    Please wait...
    1. Thanks for the visit Heidi 🙂

      No votes yet.
      Please wait...
  10. It is well fantastic that you found fresh turmeric at your local Pick ‘n Pay–wish i did. It is wonderful when used in curries and etc instead of the dry variety. I generally get it at my local Indian Green grocer. It is excellent steeped in some hot milk –to soothe a sore throat

    No votes yet.
    Please wait...
    1. I shall remember that next time I get a sore throat Usha. Take a close look next time you are at PnP – I nearly missed it 🙂

      No votes yet.
      Please wait...
  11. G’day Tandy and bellissimo, true!
    Love your selections of wines, unique pasta shapes and your gnocchi board, lime, cookbook and fresh turmeric…have never used fresh before, and now will put that on my list to do, thanks to you!
    Cheers! Joanne

    No votes yet.
    Please wait...
    1. I need to play around some more with the fresh turmeric 🙂

      No votes yet.
      Please wait...
  12. That gnocchi board looks fun!

    No votes yet.
    Please wait...
    1. I cannot wait to try it out 🙂

      No votes yet.
      Please wait...
  13. Wow, Tandy, so many gourmet delights in your kitchen this month! I am looking forward to a post on gnocchi making with that board… I’ve never seen it made with a board. Curious now. Happy cooking lovely.
    Lizzy (Good Things) sharing the blog ♥ Scalloped potatoes gratin dauphinoisMy Profile

    No votes yet.
    Please wait...
    1. First I need to perfect a recipe 😉

      No votes yet.
      Please wait...
  14. Tandy, look at that pasta! I’ve never seen any so colourful before! And fresh turmeric is a treat, but watch your hands, they’ll go yellow and stay yellow! 🙂 We use our gnocchi boards for both pasta making AND butter making! xx

    No votes yet.
    Please wait...
    1. Ah, butter making sounds like fun. And yes, my fingers did turn yellow, but I don’t mind. I am going to make colourful pasta at home, it looks fun 🙂

      No votes yet.
      Please wait...
  15. Lovely things, Tandy! I just loooove that beautiful coloured pasta and the gnocchi board!

    No votes yet.
    Please wait...
    1. The pasta is so bright!

      No votes yet.
      Please wait...
  16. Cute pasta…love this collection =)

    No votes yet.
    Please wait...
    1. Thanks Squishy 🙂

      No votes yet.
      Please wait...
  17. Oh darling! I’ll be right there to share that Malbec.

    No votes yet.
    Please wait...
    1. anytime!

      No votes yet.
      Please wait...
  18. Have never seen a gnocchi board or fresh turmeric – you lucky thing!

    No votes yet.
    Please wait...
    1. I now have to make gnocchi!

      No votes yet.
      Please wait...
  19. Mmm lovely balsamic vinegar and looking forward to hearing about how the fresh turmeric turns out in recipes. Looks beautiful!
    Kit sharing the blog ♥ Our Winter Festival 2013My Profile

    No votes yet.
    Please wait...
    1. I shall have to buy some more fresh turmeric so I can create a delicious recipe to blog 🙂

      No votes yet.
      Please wait...
  20. Very envious of the Balsamico from Modena, and the gnocchi board. Not envious at all of the Knorr product 🙂

    No votes yet.
    Please wait...
    1. I am saving that Balsamic vinegar for a special recipe!

      No votes yet.
      Please wait...
  21. Ooo so many wonderful things in your kitchen Tandy.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    1. It was a good month Mandy 🙂

      No votes yet.
      Please wait...
  22. Mmm, tumeric and olive oil, two staples for my mum 😀

    Cheers
    CCU

    No votes yet.
    Please wait...
    1. I am sure your mum loves using fresh turmeric 🙂

      No votes yet.
      Please wait...
  23. You have some incredible ingredients to celebrate your birthday month with. can’t wait to keep up with these.
    Rosemary Gough sharing the blog ♥ Carrot and Corn FrittersMy Profile

    No votes yet.
    Please wait...
    1. I so love collecting new things Rose 🙂

      No votes yet.
      Please wait...
  24. You’re never too old to learn, hey, I never knew that rhubarb grows from seed. Love the pasta 🙂

    No votes yet.
    Please wait...
    1. Well, I am hoping it will grow!

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

CommentLuv badge