Be inspired by ♥ In My Kitchen June 2016

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In My Kitchen June 2016 — 22 Comments

  1. Sorry I haven’t been around much Tandy – been so many changes and challenges of late.
    Have a wonderful weekend and looking forward to seeing your new kitchen.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Nairobi National Park, KenyaMy Profile

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    • Hope you are OK though Mandy xxx

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  2. Hi Tandy, I always look forward to what’s in your kitchen blogs though I do not comment.
    I am a regular reader all the way from letterdash 🙂
    Have you heard from Orignal Cin lately? I do check her blog often hoping to catch a new post. Pass my regards if you are still in contact and maybe persuade her to return, she is a darling.

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    • So nice to hear from you and I shall pass the message on to Cin – we are in regular contact 🙂

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      • Many thanks for giving me the heads up about Sparkle’s message Tandy. Although I always read your blog, I seldom log in to comment. Sparkle, I will resume blogging soon. Love and miss you xxx

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        • Look forward to you blogging again Cin xxx

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  3. Oh, you’re moving? Where are you off to?

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    • HI, we are building a house on the same property where we currently live. So, the move is about 10 paces away 🙂

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  4. That spoon is SO necessary. Love it!!

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    • It is amazing!

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  5. Well what can I say? Great things come from Brisbane 😉 Nothing like fresh horseradish either.

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    • I love fresh horseradish 🙂

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  6. Fresh horseradish is so cool! I’ve never seen it or used it before, but I’m going to be on the lookout..
    Sarah sharing the blog ♥ 8 Days in Santiago, Easter Island, and PeruMy Profile

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    • It is amazing 🙂

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  7. That spoon is a great idea! I’ve got a couple of their tools. They’re not bad at all!
    Lorraine @ Not Quite Nigella sharing the blog ♥ It’s Going To Get Dirty In Here: Asian Style Glazed Star Anise Pork Ribs!My Profile

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    • The supoon is awesome 🙂

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  8. I love that amazing spoon. I can see so many uses for it.

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    • It is going to be very useful 🙂

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  9. Ok – so many things to comment on here… 1. You’re moving? How did I miss that? 2. It’s a bit cheeky of that company to give you hot choc two months in a row – they must have heaps in the warehouse 3. Massel stock is my absolute fave. I always have the ‘chicken’ powder on hand in case I need a umami boost in casseroles as it’s not salty. I also usually use their liquid stock in risotto as it’s also not too salty and vego friendly for my many veg friends 4. DReam Farm – I love them. They have a warehouse sale once a year (usually at Christmas). They make great products. I was thrilled to see one had made it’s way to Gordon’s Bay! cheers xxx
    Fiona Ryan sharing the blog ♥ In My Kitchen… June 2016My Profile

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    • Thanks for the heads up about how great the stock is, and I think you are right, they had far too much of the hot chocolate in stock. Not sure how anyone has missed that we are building but I think I better blog about it 🙂

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  10. What a great idea that spoon is!
    Chica Andaluza sharing the blog ♥ Semolina Crusted Plaice with Roasted PeppersMy Profile

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    • It is indeed!

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