Welcome to this month’s edition of In My Kitchen hosted by Celia from Fig Jam And Lime Cordial. It is amazing that March is here. I have been so busy, and we have been enjoying the most amazing summer. As it was too hot to be in my kitchen for a couple of weekends, I took time off from cooking for my blog. It was quite enjoyable to have nothing planned but I am back into recipe testing and developing. Using my digital thermometer I have been tempering chocolate and so I bought some acetate to make some decorations on. It is re-usable so an A4 size piece was all that I need for now.
Le Creuest had a sale, and I could not resist these bean pots. I have not yet found a use for them but I am sure that won’t take me too long when the weather cools down and we start eating comfort food again.
I don’t prop my blog photographs but I do like unusual and interesting containers to use to showcase what I have made. I found these cute little pots at Friedman and Cohen – a bloggers paradise if you are looking for anything unusual and interesting. I know exactly what will be made to go into these – watch this space!
My piping skills leave a lot to desire, and I very seldom bother piping, but, being a bit of a neat freak I could not resist this set of nozzles. I have put my existing nozzles into the container as well – and amazingly, I have no duplicate sizes!
My scale came to the end of its life. It served me well as both a scale and a trivet. Sadly I burnt part of the plastic when placing a hot pot onto the scale. I chose this scale as the numbers are large enough for me to read without my glasses on 😉
What I blogged:
- four years ago – Chocolate Chip Cake