Be inspired by ♥ In My Kitchen October 2015

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In My Kitchen October 2015 — 34 Comments

  1. See, I want a spurtle now! I’ve seen it on your blog and Annie’s and Fiona’s.. 🙂 I think I need to track down a cake lifter too! I’m so glad you have access to lovely bay leaves! x

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    • The cake lifter is great for my bread Celia 🙂

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  2. My but your kitchen is filled with good things. I’m going to have to look for that mustard.

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    • I was totally blessed this month with all the new goodies 🙂

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  3. I have a bay tree that is sadly languishing in the backyard – awaiting some love after the renovation where it will take up residence in our new courtyard. Very jealous of that Maille mustard. I try to buy Australian wherever possible but always Italian for chickpeas and always Maille for mustard.
    That cake lifter is wonderful! Spurtles galore…

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    • I love the Masterfood mustard which is Australian. They make the best hot English mustard ever 🙂

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  4. Loads of great things here Tandy – love that cake lifter and the sundried tomato mustard! Jan x

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    • Thanks Jan xxx

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  5. I have a spurtle too Tandy and a cake lifter which I use for sliding breads and pizza bases into the oven, it’s so handy. Love that you made your own nut butter, bet it tastes so much better than shop bought 🙂

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    • I wish I could say it does. The shop bought one I get is excellent so I feel mine is lacking 🙂

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  6. I just love all the goodies in your kitchen, Tandy!

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    • Thanks Zirkie 🙂

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  7. Wow! Look at all those great delectable. I bet there’re lots of great recipe in that book.
    http://doreensstylediary.com

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    • Quite a few worth trying for sure 🙂

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  8. i love the look of the seasoning salt. what is the gift horse? that cake lifter looks so useful. i could do with one of those. you must have missed the spurtle on my post tandy:)
    sherry from sherrys pickings sharing the blog ♥ Jamie’s Italian Brisbane – Restaurant ReviewMy Profile

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    • The Gift Horse is a bottle of wine. I am sorry I missed your spurtle!

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  9. That book looks fabulous… and you cant beat fresh bay leaves. What a deliciously stocked kitchen.
    Jennifer @Milk and Honey sharing the blog ♥ Coconut and Nutmeg CookiesMy Profile

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    • Thank you Jennifer 🙂

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  10. what lovely things you have 🙂

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    • I am very blessed 🙂

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  11. Tandy, I can’t begin to imagine trying to schedule posts (much less WRITE about and photograph) all the culinary goodies you’ve discovered on your travels. Well done! Glad you found a spurtle — that’s about as original and authentic as they come, I think! Still marveling over that cake lifter, too — never knew there was such a thing. Oh, the things I learn on IMK! 🙂 Safe journey, xo.

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    • Thanks for the visit Kim. I was really pleased to find a hand crafted spurtle 🙂

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  12. Woo hoo! You found the spurtle!

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    • I did!

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  13. Hi Tandy, looks like you have some wonderful things in your kitchen this month. Take care!
    cheri sharing the blog ♥ Farro Risotto with Butternut Squash, Sausage and SageMy Profile

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    • Thanks Cheri, you too!

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  14. I just love all the delectables in your kitchen. I especially love that cake lifter you have. I’ve been wanting to invest in one and wasn’t sure if I should. I’m definitely going to now.

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    • Totally worth it Kia 🙂

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  15. Wow Tandy, what a lot you have in your kitchen this month. Fabulous stuff. I could keep our entire village in supply of bay leaves – our tree is gigantic. I keep having to hack at it to keep it semi tame.
    Have a super day.
    🙂 Mandy xo

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    • You should sell them 🙂

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  16. Wow! You have 2 weeks of posts written out…your are way more organized than I have been lately and can’t seem to catch up…You also have so many interesting thing in your kitchen this week. Loving the fresh bay leaves and that cake tool is cool and you could use that with so many things.

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    • I would love to have a month’s worth of recipes done Bobbi as that would take some of the pressure off 🙂

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  17. Love the look of that cake lifer – Tandy – and unicorn wine (?) that’s got to be good!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spicy Smoked Fish & Egg PilafMy Profile

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    • The wine is very good Rachel!

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