Celia from Fig Jam And Lime Cordial hosts a monthly collection of posts and this is my submission to what is in my kitchen. I hope you enjoy what I have to share.
I was sent a hamper with B-well extra virgin olive and canola oil, together with an apron and an olive oil baster. The oil has been used to bake a cake and the baster will be placed in the cupboard underneath Dave’s gas braai (BBQ) when it gets built in. They are running a competition until the end of October 2014 and if you would like to enter take a look here.
In my kitchen was a goody hamper sent to me compliments of Checkers SA. They are showcasing what is #NewAtCheckers and I have taken the coffee to work to use in the Eva Solo Coffee Maker I gave Dave for his birthday a few years ago.
I was given these two water jugs as part of a birthday gift. One is filled with rose scented bath salts and as soon as I took the top off all I could smell was roses. I cannot wait for the opportunity to use these bath salts which should come very soon. The builders are at the house which only leaves weekends and all I need is good weather to enjoy a bath as we have solar heated water. The other water jug was filled with chocolates. I shall use them both for water to leave for guests in their rooms when we eventually have that luxury.
I bought the August issue of Good Housekeeping as they had an advertorial featuring three Cape Town bloggers, one being my friend Tami.
I had a collection of yuppiechef.com vouchers from taking part in Eat For The Earth, as well as participating on their forum. I got one for taking part in another survey from a different site, as well as two for my birthday. The lovely people at Yuppiechef helped me pool all the vouchers together and I bought a glass mixing bowl for the Kitchen Aid.
When I went on the bread making course last year courtesy of Taste Magazine there was a 20% discount voucher in the goody bag for Le Creuset. I did not want to use it just on anything and so waited until I found something I like. I was given a gift voucher from a friend for my birthday for Le Creuset and used that, together with the discount voucher to get myself this mixing bowl with large pouring lip. It is perfect for when I make ice creams!
Another gift I received for my birthday was this stunning Le Creuset stoneware dish. I have already used it for chopped liver.
I had to bulk up an order from my essential oil supplier and so got myself some macadamia nut oil. It is perfect for using with stir fry’s and salad dressings and as it is organic and cold pressed totally safe for consumption. I have not opened it yet but will report back when I do.
I finally got around to making the bread I bought in Wales and tested the woven basket at the same time. The result was fantastic and I shall be using my basket next time I bake bread out of the bread maker!
I read and hear so much about sherry vinegar that I could not resist buying it when I saw it. I still prefer my balsamic vinegar but I am sure this will not go to waste.
While shopping for a thank you gift I found these amazing straws. I have used one already in a photograph and I really like the feel of them.
Another birthday gift was a fridge magnet that can fit in various things. I have attached this to the part of the fridge closest to me when I sit at the table for dinner, with the wine bottle opener that came from the same friends. We had them over for dinner on Friday night and it came in very handy use!
Last but not least is a wooden spoon. It came with the Good Housekeeping magazine and together with spatulas, you can never have enough wooden spoons in my opinion.
What I blogged:
- one year ago – In My Kitchen
- two years ago – Taste Restaurant Set To Move
- three years ago – In My Kitchen
- four years ago – Strawberries And Cream