Ingredient Challenge: Cream And Nam Pla

Ingredient Challenge: Cream And Nam Pla

This is my tenth ingredient challenge in this format – if I ever get the time I will tidy up my blog and have the format the same for each challenge. Here I challenge fellow bloggers to use a set of ingredients to come up with a recipe. Much like a mystery box where you have to use what is given to you as well as making use of your very own pantry. The challenge this week is to make a dish using cream and Nam pla (fish sauce). I love using fish sauce but one does not really associate it with cream.

I have been very busy in my kitchen doing challenges – sadly, not my own. I cannot find shin for my give away challenge – but if you can and want to, enter the challenge and stand a chance to win something. I have been taking part in the Enkosi Cookathon – check back tomorrow to see what I made.

Vietnamese Picnic Rolls For The Cream And Nam Pla Challenge
Vietnamese Picnic Rolls

Once you have done the challenge, leave me  a comment so that I can link back to your blog. You have to have a link to my blog on your post in order to be listed.

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7 thoughts on “Ingredient Challenge: Cream And Nam Pla

  1. Hope you still have a little time for a cup of tea and a look out the window, don’t work too hard Tandy! c

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    1. there is always time to look out the window – we have the most amazing view of the mountains 🙂

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  2. Hi – I haven’t visited you in ages – I hope you are well?

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    1. all good thanks! Have been missing you 🙂

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  3. Nam pla. Sounds like an anagram. I shall go and scan the shelves of Sainsbury’s to see if they stock it! Gracious, two visits and I’ve already learned two new things. I’m off to Cornwall so I shall procure some fish and have a go: I won’t be in time to join the official chalenge I fear, but I’ll have a go anyhow. Thanks, Tandy 🙂

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    1. looking forward to what you make Kate. I have had a brief visit to Cornwall, and we got some lovely fresh fish there 🙂

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