Ingredient Challenge To Use Cream and Nam Pla (Fish Sauce)

I have been very busy in my kitchen doing challenges – sadly, not my own. I cannot find shin for my give away challenge – but if you can and want to, enter the challenge and stand a chance to win something. I have been taking part in the Enkosi Cookathon – check back tomorrow to see what I made. This is my tenth ingredient challenge in this format – if I ever get the time I will tidy up my blog and have the format the same for each challenge.

The challenge this week is to make a dish using cream and Nam pla (fish sauce)

Once you have done the challenge, leave me  a comment so that I can link back to your blog. You have to have a link to my blog on your post in order to be listed.

Tandy

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About Tandy

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.

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Ingredient Challenge To Use Cream and Nam Pla (Fish Sauce) — 6 Comments

  1. Nam pla. Sounds like an anagram. I shall go and scan the shelves of Sainsbury’s to see if they stock it! Gracious, two visits and I’ve already learned two new things. I’m off to Cornwall so I shall procure some fish and have a go: I won’t be in time to join the official chalenge I fear, but I’ll have a go anyhow. Thanks, Tandy :-)

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    • looking forward to what you make Kate. I have had a brief visit to Cornwall, and we got some lovely fresh fish there :)

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