International Scone Week 2015

I have been honoured by Celia from Fig Jam And Lime Cordial to take over the mantle of International Scone Week. I can only hope that I can do her legacy justice as I become responsible for the annual hosting of this event, starting with International Scone Week 2015. For those of you new to how this came about, please read here. I will create a side bar link to all bloggers who participate that will stay up for the year. All you need to do is link back to this post in your blog post. To take part you need to create and blog a scone recipe and post it during the week of the 10th to the 16th of August. I will update the links as the posts get published. Please use the hash tag #ISW2015 if you tweet about this.

International Scone Week 2015
International Scone Week 2015

Tweet: Join us for International Scone Week - 10th to the 16th of August http://ctt.ec/ayTpg+ #ISW2015 via @tandysinclair
Join us for International Scone Week #ISW2015

What I blogged July 31:

Lavender and Lime Signature

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65 thoughts on “International Scone Week 2015

  1. First time at Intl Scone Week and looking forward to seeing all the scones!:) Here’s my link http://liliscakes.com/2015/08/15/ispahan-raspberry-rose-water-and-lychee-scones-recipe-and-paris-comes-to-barcelona/ for Ispahan scones. Thanks for hosting Tandy!

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    1. Thanks for taking part Lili 🙂

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  2. Hi Tandy, thanks for hosting! This is my first time playing and my scones are at http://www.veganopoulous.com/2015/08/15/melomakarona-inspired-scones-for-international-scone-week/

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    1. Thanks Faye 🙂

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  3. Hi Tandy, thanks for hosting this.
    My scone post is up here – http://www.lambsearsandhoney.com/2015/08/date-orange-sour-cream-scones-for-international-scone-week/

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    1. Thanks for taking part Amanda 🙂

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  4. Hello, Tandy! A little birdie aka Cheri from My Savory Spoon told me about this after I posted a scone recipe TOTALLY COINCIDENTALLY this week! So … I thought I’d hop on over here and link up!
    Thank you for organising this!
    Here’s my link (and now will edit my post and add the link to your party!)
    http://scrummylane.com/3-ingredient-strawberries-and-cream-magic-scones/

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    1. I love serendipity like this Helen, thanks for linking up 🙂

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  5. Hi Tandy,
    Here is my contribution. Thanks for hosting ISW
    http://passionfruitgarden.com/2015/08/13/international-scone-week-2015-ginger-scones/

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    1. Thanks for taking part Glenda 🙂

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  6. Pingback: Scones
  7. Hi Tandy… thank you so much for hosting International Scone week… I’m still not ready to start posting after our overseas adventure, so won’t be participating… but here’s cheers to a good scone XXX

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    1. Welcome home Liz and thanks for letting me know xxx

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  8. A simple offering from me this year, Tandy. Thanks for hosting! xxx

    http://figjamandlimecordial.com/2015/08/13/international-scone-week-2015/

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    1. Thank you so much for taking the time to do this Celia xxx

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  9. Hi there Tandy. I am a first time ISW blog poster 🙂 Here is my contribution to #ISW2015. I can’t wait to check out all these lovely scone posts! Thanks heaps, Kirsty
    http://makeitbakeitsnapit.blogspot.com.au/2015/08/banana-and-date-scones.html

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    1. Thank you so much Kirsty!

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  10. Hi Tandy – I have made savoury pumpkin, pecan and poppyseed scones for ISW – looking forward to seeing what scones everyone has made

    http://gggiraffe.blogspot.com.au/2015/08/pumpkin-pecan-and-poppyseed-scones-and.html
    Johanna @ Green Gourmet Giraffe sharing the blog ♥ Pumpkin, pecan and poppyseed scones and my first light box photosMy Profile

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    1. Thanks so much Johanna 🙂

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  11. Thanks for taking over the reigns Tandy. I’ve just posted my recipe at http://thecookspyjamas.com/a-simple-scone-recipe/
    Tania @ The Cook’s Pyjamas sharing the blog ♥ A Simple Scone RecipeMy Profile

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    1. Thanks Tania 🙂

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  12. Hi Tandy, just published my scone post, here is my link. Hope I did this correctly.

    http://mysavoryspoon.blogspot.com/2015/08/fig-maple-oatmeal-scones-international.html
    cheri sharing the blog ♥ Fig-Maple Oatmeal Scones International Scones WeekMy Profile

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    1. Hi Cheri, you did it perfectly. Thanks so much for taking part xx

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  13. Pingback: Scones: A Recipe for the Food Processor
  14. hi tandy
    i have made a friend’s grandma’s scones – a recipe from the ’30s at least; could be older. thanks for taking over ISW from celia:)
    http://sherryspickings.blogspot.com.au/2015/08/grandma-margarets-scones.html
    sherry from sherrys pickings sharing the blog ♥ Grandma Margaret’s SconesMy Profile

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    1. Thanks for taking part Sherry 🙂

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  15. I don’t have a blog but will post my photo on Instagram and tag you in, Tandy. I have made scones each year for this event, and have just made my first batch for 2015 ISW!! Bye A

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    1. That’s fantastic, and thanks so much 🙂

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  16. My time time participating, I missed out last year. Here’s my first batch of scones – Lemonade Sconeshttp://allotment2kitchen.blogspot.co.uk/2015/08/feeding-two-birds-with-one-lemonade.html

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    1. Thanks for taking part Shaheen 🙂

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      1. Hi Tandy,
        Got another Scone recipe to share Sweet Potato and Cranberry Scones
        http://allotment2kitchen.blogspot.co.uk/2015/08/sweet-potato-and-cranberry-scones.html

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        1. Wow, thanks so much!

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  17. Here’s my post for the scones Tandy – I did have to cheat as time isn’t on my side this week but wanted to share my special recipe 🙂 http://agluttonouswife.blogspot.com.au/2013/10/mamas-scones.html
    Jan x
    Jan (A gluttonous wife) sharing the blog ♥ Mama’s SconesMy Profile

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    1. Thanks for sharing Jan xxx

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  18. Looking forward to joining your international scone week… love scones 🙂

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    1. And I am looking forward to your recipe 🙂

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  19. I’ll do my best to get some done Tandy 🙂 I’m sure you will do Celia well and truly proud!! Jan x
    Jan (A gluttonous wife) sharing the blog ♥ photo a day challenge – week 31 2015My Profile

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    1. Thanks Jan xx

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  20. I’d love to participate. I made a scone once. I’ll see if I can make a decent scone to blog about it.

    http://doreensstylediary.com

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    1. I look forward to your recipe Doreen 🙂

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  21. Hi Tandy, I would be happy to participate.
    cheri sharing the blog ♥ Peach, Prosciutto & Ricotta toastMy Profile

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    1. Thank you so much Cheri 🙂

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  22. G’day Tandy and am sure the scone week will be great with lovely creations and is great Celia has handed the scone baton over to you! Looking forward to what I can create!

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    1. Looking forward as well Joanne 🙂

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  23. What a great honour that must’ve been to get to take over! I’m sure you’ll do a great job with it! Thanks for sharing, Tandy! 😀

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    1. Hope you take part!

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  24. Good luck Tandy! I’m sure you’ll do her proud 😀
    Lorraine @ Not Quite Nigella sharing the blog ♥ Teurgoule – A Heavenly Normandy Rice PuddingMy Profile

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    1. Thanks Lorraine 🙂

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  25. Congrats, Tandy, I love scones, let’s see whether I can find my Mum’s recipe somewhere. Looking forward to #IWS2015!
    Barbara sharing the blog ♥ A Birthday Dinner Party With Some SurprisesMy Profile

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    1. Looking forward to reading your mum’s recipe Barbara 🙂

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  26. Now you’ve got me daydreaming about scone flavors! Sounds like fun!

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    1. Hope you will take part Joanne 🙂

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  27. Pingback: Thoughts on a Friday 31/07/15 | My Friend Thinks Im Supermom BlogMy Friend Thinks Im Supermom Blog
  28. I will be back from Kenya just in time to participate. Lovely compliment for Celia to hand over the reins to you.
    Have a wonderful weekend.
    🙂 Mandy xo

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    1. Thank you Mandy and enjoy Kenya 🙂

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  29. Thanks so much Tandy! I’m very excited to see it continuing under your wonderful care! xxx

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    1. Thank you for the honour Celia xxx

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