I have been honoured by Celia from Fig Jam And Lime Cordial to take over the mantle of International Scone Week. I can only hope that I can do her legacy justice as I become responsible for the annual hosting of this event, starting with International Scone Week 2015. For those of you new to how this came about, please read here. I will create a side bar link to all bloggers who participate that will stay up for the year. All you need to do is link back to this post in your blog post. To take part you need to create and blog a scone recipe and post it during the week of the 10th to the 16th of August. I will update the links as the posts get published. Please use the hash tag #ISW2015 if you tweet about this.
What I blogged July 31:
- one year ago – Grapefruit Curd
- two years ago – Soft Sugar Free Jelly Sweets
- three years ago – Chicken Pasta
- four years ago – Getting To Know More About Each Other