International Scone Week 2016

I am hoping that International Scone Week 2016 will be as successful as last year. If you would like to know how this gathering together of scone recipes came about, please read here.

International Scone Week 2016
Celia’s Buttermilk Scones
International Scone Week 2016

If you take a look at the sidebar between the 29th and 31st of July you will see a list of all the bloggers who participated last year. I wanted to make every one of these recipes but somehow life got in the way and I only managed one!

How to take part:
  • Create and blog a scone recipe and post it during the week of the 8th to the 14th of August.
  • Link back to this post in your blog post.
  • Use the hash tag #ISW2016.
International Scone Week 2016
International Scone Week 2016

Once again I will create a side bar link to all bloggers who participate that will stay up for the year.  I will update the links as the posts get published.

Join us for #ISW2016 by baking and blogging about scones Click To Tweet
What I blogged July 29:

Lavender and Lime Signature
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43 thoughts on “International Scone Week 2016

  1. Hi Tandy, you did inspire me to make scones this week, so I pulled out my grandmother’s scone recipe which I still have in her handwritten note. I posted about it here: http://fivebeansfood.com/my-grandmothers-scone-recipe/
    Elissa sharing the blog ♥ My grandmother’s scone recipeMy Profile

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    1. Thanks so much for taking part and for sharing such a special memory 🙂

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  2. Well it’s been 2 years since I last participated, so thought it was time I did so again. Wasn’t sure how to send you my scone entry, so I’m leaving the link here. Hope that’s OK. http://tinandthyme.uk/2016/08/emmer-scones/

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    1. That is perfect, and thank you for taking part!

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  3. I’m pretty pleased about this – I love an excuse to make & eat scones. I’ll have something up by the end of the week!

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    1. Looking forward to your recipe Amanda 🙂

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  4. Hi Tandy.
    I’ll Sit back and vicariously bask in the baking done by Fiona@TIFFIN bite sized food adventures. That wonderful woman is my daughter. And what a great creative and innovative cook she is too.
    I remember my first batch of scones baked on my 21st birthday…a long time ago, on a freezing July day in a very cold kitchen in the outer western suburbs of Sydney. They were a disaster but my dear husband bravely ate his new bride’s scones with a faraway look in his eye at the promise of better things to come. Sadly I have never been much of a scone maker though I have definitely improved since my first effort in 1965.😂

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    1. Your daughter is indeed a wonderful woman! And your husband sounds great as well. Thanks for the visit Jan 🙂

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  5. Can you believe I never enjoyed scones when I was young… but now I love them of course! They are just the perfect thing for tea, and yours look delicious. x

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    1. They have to be very fresh for me to enjoy them 🙂

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  6. Oh great – it is real cold wet scone weather here and we have bought some – but home made are so much nicer – and I need some push to find the room to make some – will think about which one to make for ISW
    Johanna @ Green Gourmet Giraffe sharing the blog ♥ Street Art in Melbourne: Coubrg IIIMy Profile

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    1. Looking forward to your contribution Johanna 🙂

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  7. I’ll be joining. I have my recipe ready. Thanks fr the reminder!
    Fiona @TIFFIN bite sized food adventures sharing the blog ♥ Brisbane German Club – 5 Top TipsMy Profile

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    1. So glad you will be taking part 🙂

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  8. International scone week is such a cool concept to come up with. I was just thinking about scones today!

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    1. Hope you take part Jem!

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  9. Yum! It’s 3:25pm and I feel like some scones with a cup of tea 😀
    Lorraine @Not Quite Nigella sharing the blog ♥ Doing The Double Dutch With Peanut Butter Chocolate Stroopwafel S’mores!My Profile

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    1. I made a batch yesterday – you could have come over for tea 🙂

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  10. Oh, I love scones! A warm scone straight from the oven with strawberry jam is heavenly.
    The Hungry Mum sharing the blog ♥ Double chocolate giant skillet cookie – a big bickie that you bake in a frying pan!My Profile

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    1. Sounds good to me!

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  11. What a great idea bringing food bloggers together over scones. Unfortunately, I will not be able to participate, but looking forward to seeing the unique submissions. The yogurt scones from last year’s contest look delicious. Can’t wait to see what 2016 brings 🙂 Cheers
    Rosemary sharing the blog ♥ Why You Need Travel Insurance On Your Food AdventuresMy Profile

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    1. Thanks Rosemary 🙂

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  12. I love scones, but some how fails everytime i try them!!! May be will try my luck again in one of those recipes you have mentioned. Thanks
    Amira sharing the blog ♥ Like Baklava? what about baklava granola bites?My Profile

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    1. Hope you do Amira 🙂

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  13. Lovely idea, Tandy. Sadly I have no time for baking scones at present… and gluten and wheat seem to be wreaking havoc with my wellbeing at present, so I can’t participate. Happy baking to all those who do xx

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    1. Sorry you cannot take part Liz!

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  14. I love the idea of international scone week and will be sure to check in all the lovely recipes. I adore scones. But I usually buy them, I know…awful. Especially if I’m hosting a wedding/baby shower, you have to have them! Looking forward to lots of recipes to try. Thanks Tandy, what a great idea!

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    1. They are so easy to make so hopefully you give them a try Laura 🙂

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  15. Oh, Yummy! There’s nothing quite like a really fresh scone with jam and cream. 🙂
    Sylvia sharing the blog ♥ Floral Friday Fotos: Birthday FlowersMy Profile

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    1. I agree!

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  16. Love that you made buttermilk scones, the texture looks perfect. Any type of jam will go with them.
    cheri sharing the blog ♥ Farmers Market Vegetable SoupMy Profile

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    1. Thanks Cheri 🙂

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  17. Great idea Tandy! looking forward to reading and seeing pictures of everyone’s scones!
    Sarah sharing the blog ♥ Roasted Salsa VerdeMy Profile

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    1. Would love it if you took part Sarah 🙂

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  18. How do I sign up to be a taste tester or judge for all of these scones?

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    1. Why not be a participant?

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  19. I love scones but I rarely make them. You have inspired me to give it a go. I had no idea there was such a thing as international scone week!
    Elissa sharing the blog ♥ How to build a soupMy Profile

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    1. Hope you take part Elissa 🙂

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  20. Hope to take part this year.
    🙂 Mandy xo
    Mandy sharing the blog ♥ Such is LifeMy Profile

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    1. Hope you do Mandy xox

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  21. Oooh, goodie, I have an oven now so will have to try some scones! I do miss Celia’s hook ups.
    Maree sharing the blog ♥ We have a real oven!My Profile

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    1. Looking forward to your recipe Maree 🙂

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