Be inspired by ♥ Interview With Samantha Taylor

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Interview With Samantha Taylor — 18 Comments

  1. These are such beautiful words Tandy and Sam! You are so deserving of the Freshly Blogged title Sam 🙂 I too adored my English teachers in high school… but I disagree with your food crush. Mine is George Columbaris (sp?!). Clearly I don’t go for looks 😉 I can’t wait to meet you lovely ladies in person too xxx

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    • That is a good crush to have!

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  2. this is such a wonderful interview–i have not met Sam, but read about her–chatted to her on Twitter and after reading this –i really want to meet her, like you and her i think i share a lot of those sentiments. Thanks Tandy

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    • thank you Usha for taking the time to read this 🙂

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  3. Great ending words, love the idea of sharing and having a community based on that!

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    • she is a very wise person!

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  4. That’s great advice from Samantha! Food should be about fun and sharing indeed 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Vincent, WoollahraMy Profile

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    • For sure!

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  5. Great little interview. I also feel the same way about okra! It is sometimes almost slimy in texture and that gets my whole gag reflux going….! I love your parting words! Have a super week. BAM

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    • I have never tried okra – the slimy aspect puts me off being adventurous 🙂

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  6. Great interview, Tandy!

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    • Thank you Squishy 🙂

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  7. Great interview Tandy. The link to her blog is not working. I’d love to peruse some of her recipes.

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    • Thanks for letting me know Tammy, I will go in and edit it now 🙂

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  8. What a great interview!
    I agree butter, garlic and olive oil are essential!! I think I would have to add chilli though 😉
    GourmetGetaways sharing the blog ♥ Top Drop – Cassegain ChardonnayMy Profile

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    • Chilli would be on my list as well!

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  9. Great interview! I love those parting words and couldn’t agree more.

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    • thank you for reading it Teresa!

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