Be inspired by ♥ Interview With Chantel Dartnall

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Interview With Chantel Dartnall — 10 Comments

  1. Great interview Tandy. I was lucky enough to eat at Mosaic a couple of months back and the food was very impressive. The restaurant is in a gorgeous setting and we were lucky enough to eat in the private dining room which made it even more special. The couple I went with have eaten at The Fat Duck (jealous!) and they said they hadn’t had such innovative food since then. Chantel is certainly a talented, talented chef.

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    • I am sure she will be pleased to read your comment! I shall try and make a plan to eat there when we are next in JNB 🙂

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  2. Lovely interview, Tandy 🙂
    *hugs*

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    • thank you Hope 🙂

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  3. I love that you feature these foodie/chef interviews, they always have such brilliant insight on the food world. Wild strawberries…that would be so nice to have on hand all the time!

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    • the wild strawberries are so easy to grow – but I never seem to get mine as the tortoises and birds get there first 🙂

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  4. Another great interview, Tandy. You’re really so good at this. 🙂

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    • Thanks AD – I think this is the last one for a bit while I get some new candidates on my list!

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  5. Butter, cream and wild strawberries – my newest inspiration 😀
    Great interview!

    Cheers
    Choc Chip Uru

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    • Thank you Uru 🙂

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