Be inspired by ♥ Interview With Hetta van Deventer-Terblanche

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Interview With Hetta van Deventer-Terblanche — 10 Comments

  1. I have to confess, I had to google ‘Waterblommetjie’ as I’ve never heard of it before! Looks tasty!

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    • that is why I love Google! You can learn so many new things 🙂

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  2. Don’t do anchovy’s ever… Haven’t acquired the taste yet!!!

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    • It took me a while, but now I love them 🙂

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  3. Simplicity is a great ethos with cooking! When you have great produce you don’t really need to do much do you? 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Carrot & Orange MarmaladeMy Profile

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    • No you don’t!

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  4. Nice to meet you Hetta 😀
    Great interview!

    Cheers
    Choc Chip Uru

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    • Thank you for reading Uru 🙂

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  5. Interesting interview – I like the sound of the anchovy risotto.This is a lady with good values, Nice one.

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    • Thanks Roger, I like the sound of the risotto as well!

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