Be inspired by ♥ Interview With Margot Janse

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Interview With Margot Janse — 32 Comments

  1. Pingback: Recipe For Roasted Butternut With Spinach Pesto - Lavender and Lime

  2. Nice interview Tandy…enjoyed reading it 🙂
    Have a great week!
    Juliana sharing the blog ♥ Browned Butter Chocolate Chips CookiesMy Profile

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    • thank you Juliana, and I hope you have a good week as well!

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  3. I am impressed that children could be fed a healthy lunch.. instead of bagged stale sandwiches. We need more programs like that!
    Barbara Bamber | justasmidgen sharing the blog ♥ A Smidgen of Glad TidingsMy Profile

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    • Feeding our poor is an amazing feeling – these children often only get one meal a day Barbara 🙂

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  4. Great interview post!
    yummychunklet sharing the blog ♥ No TwD for me! Give me Oatmeal Banana Pancakes instead.My Profile

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    • thank you Yummychunklet 🙂

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  5. Very nice interview, I like to read answers of people who inspire me.

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    • Thank you Marta, Margot is very inspiring 🙂

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  6. She sounds like a remarkable lady with true integrity. Thanks for sharing the interview.
    bam’s Kitchen sharing the blog ♥ Shake and Bake Veggie Snack StacksMy Profile

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    • I so agree! and its my pleasure 🙂

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  7. Margot is realy an amazing and inspiring person! Have you ever eaten at her restaurant? I had the privilidge a couple of years ago and it was one of my experiences that I will treasure forever! Enjoy your time in Jhb!
    Zirkie sharing the blog ♥ In my kitchen in December 2012My Profile

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    • I am hoping we get to eat there this December as I am so impressed by her passion 🙂

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  8. What a fantastic person! I wonder what she mean when she talk about dishonesty in the kitchen.

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    • I think some people say they have done something when they haven’t – or that they have done something when they have!

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  9. I always enjoy your interviews—keep ’em coming! =) Hope you had a great weekend, Tandy!!
    The squishy monster sharing the blog ♥ In Recent NewsMy Profile

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    • Thanks Squishy, I had a super time away 🙂

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  10. Safe travels Tandy! Thanks for another great interview.
    Tammy sharing the blog ♥ Hen KeepersMy Profile

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    • Thank you Tammy, and its my pleasure 🙂

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    • Thank you Tammy, I am home and trying to catch up 🙂

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  11. Wow, Tandy: you get some great contributors to your interviews! What a refreshing attitude from a woman who clearly walks the walk a well as talking the talk. I really enjoyed this interview – thank you to you both!
    Kate Shrewsday sharing the blog ♥ Heads and shoulders, verse and proseMy Profile

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    • I have been very lucky to meet some amazing chefs 🙂

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  12. Hope you’re having a great time in Johannesburg, Tandy. I enjoyed reading the interview. You ask all the right questions. I also hate an untidy kitchen, that’s why I’m sitting in the bedroom at the moment, whilst hubby is working on the rebuild. 🙂
    adinparadise sharing the blog ♥ Illustrators on WordPress.comMy Profile

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    • I’m sitting with a beautiful baby on my lap at present 🙂 I would be very far from the renovations as well AD!

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  13. Wow 850 kids a day – that is incredible! Margot sounds like a remarkable lady.
    🙂 Mandy
    Mandy – The Complete Cook Book sharing the blog ♥ We have twins, possibly triplets, 2 flies,some fruit plus a bonsaiMy Profile

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    • I think it is very remarkable what she is achieving 🙂

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  14. I love reading other peoples answers to these questions 🙂
    cityhippyfarmgirl sharing the blog ♥ in my kitchen this week…My Profile

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    • Me too! I’m always surprised by what I learn 🙂

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  15. I heard so much about Margot when we were in South Africa! I wish we could have had time to meet her 🙂 But this is great Tandy and I feel like we did here.
    Lorraine @ Not Quite Nigella sharing the blog ♥ The Langham, Hong KongMy Profile

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    • Then I consider it a job well done! She is so humble Lorraine 🙂

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  16. I’ve been lucky enough to eat her food, some years back. I am a huge fan. Thanks for the super interview. See you later 🙂

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    • I am so glad I spent time with you! And Margot is amazing 🙂

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