Be inspired by ♥ Interview With Massimo Bottura

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Interview With Massimo Bottura — 25 Comments

  1. Pingback: Italy May and June 2013 - Lavender and Lime

  2. What a lovely man! Clearly cooks from the heart and takes great care with his customers’ palates. You must be quite excited at the prospect of going to his restaurant, and meeting him!

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    • I am!

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  3. What a nice interview, Tandy. Mr Bottura sounds quite nice, I like the concept of knowing your suppliers, it’s so Italian. My Mum like to go shopping and talk to the shopkeepers, it’s almost like to meet an old friend who gives you the best advices..

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    • That is what I love about the small villages and neighbourhoods of Italy and France 🙂

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  4. I’m sure it will be a real treat to eat at Massimo’s restaurant.
    adinparadise sharing the blog ♥ New Themes: Opti and HatchMy Profile

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    • I hope we can get in 🙂

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  5. Wow! Some very passionate foodie writing, Tandy!
    Kate Shrewsday sharing the blog ♥ The Dead from the ShireMy Profile

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    • indeed it is Kate 🙂

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  6. Tandy, first, your new header is beautiful! Second, I adored this interview and would love to have this man at my table. His answers display such a rich and deep cultural heritage. I love his comment about Italy and great families making sacrifices for each other.
    Tammy sharing the blog ♥ Weekend Reading – A Homemade Life and MoreMy Profile

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    • Thank you Tammy! I loved this interview as well 🙂

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  7. Great interview. Thanks for sharing.
    yummychunklet sharing the blog ♥ ffwD: Top Secret Chocolate MousseMy Profile

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    • my pleasure yummychunklet 🙂

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  8. It’s a pity that most times the cheesemaker shop and the individual butcher is just so much more expensive for an individual like me!!!
    Lisa Bradshaw sharing the blog ♥ Weekly Photo Challenge: RenewalMy Profile

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    • It is a pity Lisa!

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  9. What a lovely & good interview, Tandy! I loved his answers too! I never heard of hime before! I will google him! Great post!

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    • Thank you Sophie 🙂

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  10. Great interview. His three favourite ingredients are perfect, and should be found in any kitchen where good food is prepared. Excellent post.
    Roger Stowell sharing the blog ♥ Soft prawn….My Profile

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    • Thank you Roger 🙂

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  11. Magnificent interview Tandy – what an exceptional man.
    🙂 Mandy xo
    Mandy – The Complete Cook Book sharing the blog ♥ Tandy’s Crème CaramelMy Profile

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    • He certainly is Mandy 🙂

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  12. Great interview, Tandy! And next time I am in Italy I will definitely eat at Massimo’s Osteria Francescana in Modena.
    Thanks for sharing and have a wonderful Sunday!
    Barbara sharing the blog ♥ Old MacDonald Had A Farm Or Was This Animal Farm?My Profile

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    • It is my pleasure Barbara, hope you had a good weekend as well 🙂

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  13. What an inspiring chef 🙂

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Happy Birthday CG 2012!My Profile

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    • he is Uru!

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