Be inspired by ♥ Interview With Michael Cooke

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Interview With Michael Cooke — 18 Comments

  1. Really like his food philosophy. I admire Chefs, it is a very challenging job.

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    • Not something I could cope with at my age, that’s for sure 🙂

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  2. Great interview – and so good to hear his opinion of okra. I couldn’t agree more.
    Amanda (@lambsearshoney) sharing the blog ♥ Frying Pan Adventures Dubai Food TourMy Profile

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    • I have to reserve judgement until I try it 🙂

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  3. omg, won’t cook with kale! Now that is a first! Most chefs and cooks I know cannot get enough of that ingredient these days! – http://www.domesticgeekgirl.com
    Gingi Freeman sharing the blog ♥ Black Cancer Bath Bombs – An X-Files Inspired DIYMy Profile

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    • I think it is because it is not very common here that we don’t see much of it. And we have such great alternatives 🙂

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  4. Interesting read. Shame he doesn’t like okra or kale…I really enjoy both!
    Chica Andaluza sharing the blog ♥ Monkfish and mussels with a tomato and lemon sauceMy Profile

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    • I will eat kale but have never tried okra 🙂

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  5. HI Tandy, Michael sounds like a very conscientious Chef and person, I bet their food is delicious, great review!
    cheri sharing the blog ♥ Last Minute Dark Chocolate Strawberry Cashew TrufflesMy Profile

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    • I am sure as well that the food is excellent 🙂

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  6. Great interview! I love his last line about flavor being king, but not disregarding texture… So true!
    Sues sharing the blog ♥ Very Berry Cheerios Marshmallow Treat PopsMy Profile

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    • I agree with that as well 🙂

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  7. Ooh do you know the Hong Kong restaurant he was talking about? It sounds so interesting! 😀 Great interview Tandy!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Easy Tray Bake Salmon And GreensMy Profile

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    • I have asked the PR lady to find out for me 🙂

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      • Thank you Tandy!! 😀 xxx
        Lorraine @ Not Quite Nigella sharing the blog ♥ Don’t Go Breaking My Tart! Hokkaido Baked Cheese TartMy Profile

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        • The name of the restaurant in Hong Kong is called “Iberico & Co.” xxx

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  8. Great interview with Michael. For those who are on the other side of the world, where is Vergelegen Wine Estate please?

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    • In Somerset West, close to where I live in the Western Cape (South Africa).

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