Be inspired by ♥ Interview With Sarah Graham

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Interview With Sarah Graham — 24 Comments

  1. Nice interview indeed ! I am also totally agree that garlic, chillies and salt are must especially for savoury dishes.

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    • And some desserts even need chilli and salt 🙂

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  2. Thanks for the tip on the cooking school I will be enrolling. Baking is not my forte but it will be!

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    • I hope you share what you learn!

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  3. I couldn’t live without garlic either!

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    • Me either!

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  4. That’s a great interview, and she sounds like a fun person to chat with. I’d not heard of this site before, but will check them out.
    Rachel Cotterill sharing the blog ♥ Mini Lemon & Ginger Drizzle CakesMy Profile

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    • You will love the site Rachel 🙂

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  5. She sounds like someone that would be a delight to cook and eat with!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Six Foodies & Their Favourite $10 TreatMy Profile

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    • You have summed it Sarah up perfectly!

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  6. great read, thank you! i love hearing or reading interviews! great questions x

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    • Thanks Megs 🙂

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  7. Her bucket list items sound dreamy. 🙂 I would love both of them.
    Krista sharing the blog ♥ A Solitary BreakfastMy Profile

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    • Very dreamy indeed!

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  8. What a great interview!
    It is nice to get a personal insight into other peoples food influences.
    GourmetGetaways sharing the blog ♥ City Safari Tours ThailandMy Profile

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    • I love the interviews!

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  9. I hate wasting too, worst feeling in the world. Great interview.

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    • I also hate waste!

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  10. Great interview and I like the answer on the question what started her on the path of cooking 🙂
    Marta @ What Should I eat for breakfast today sharing the blog ♥ Chickpea, yogurt and egg as one delicious breakfastMy Profile

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    • Thank you for taking the time to read it Marta 🙂

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  11. I would like to join in on the food tour of India!

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    • I would love to do a well organized food tour of most countries 🙂

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  12. I hate waste too! Great interview Tandy.

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    • Thank you Anne 🙂

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