Be inspired by ♥ Recipe For Fermented Korean Kimchi

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Recipe For Fermented Korean Kimchi — 22 Comments

  1. What a odd request. Surely if you don’t want all the food eaten, you just don’t put it out on the platter. And, unless it’s a whole oxen, it seems a bit mean to tell people to only eat a little. Isn’t hosting a meal about generosity? Anyway – I love kim chi and like your take on it.
    Fiona Ryan sharing the blog ♥ Bar Hop – Woolly Mammoth AlehouseMy Profile

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    • I love the term generosity and I can see a whole blog post coming about that!

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  2. I love this version of kimchi. This will be on my list to make.
    Jem @ Lost in Utensils sharing the blog ♥ heavenly blueberries, a smoothie on the run for one & bon voyageMy Profile

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    • Hope you enjoy it Jem 🙂

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  3. This is a strange experience indeed. I am curious how she did it later on. Hmmmm

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    • I agree!

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  4. Hi Tandy, yikes, thank goodness that has not happened to us I don’t know what I would say. Beautiful kimchi!!!
    cheri sharing the blog ♥ Roasted Beet and Fresh Ginger SaladMy Profile

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    • It is an ongoing problem sadly!

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  5. Gosh fermented Kimchi ahs been on my bucket list, yumm. Yeah what a rude thing to do not allow people to eat the food they have in front of them liek that. just take out ahead of time what you want to keep at least!

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    • That is a better idea Evelyne 🙂

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  6. We are definitely making this. My husband loves it and I haven’t found the right ingredients yet. Didn’t think about sriracha but that may do it!
    Tammy sharing the blog ♥ The Glint of LightMy Profile

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    • I hope you get a lot of use out of it Tammy 🙂

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  7. Yum! I’ve always wanted to try making Kimchi at home. It’s sooo good!
    Amy (Savory Moments) sharing the blog ♥ Turkey and apple cheddar-biscuit pieMy Profile

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    • Please let me know if you make this Amy 🙂

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  8. I know fermented veggies, cos in Poland there are very popular. Our fermented cabbage isnt so spicy, though. But still very delicious, I make it quite often:)
    natalia20041989 sharing the blog ♥ Szwedzkie klopsiki / Swedish MeatballsMy Profile

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    • I will look on your blog for a recipe for what I probably would call sauerkraut. It is my favourite 🙂

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  9. I love kimchi and yours sounds delicious. I’ve not made my own before!
    All That I’m Eating sharing the blog ♥ Bar Centro GothenburgMy Profile

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    • It was so easy to make. I had never tried it before so I hope it is authentic 🙂

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  10. Hehe Tandy I’m so confused by the hostess’s request. Why would she want to save it? To eat at another time?
    Lorraine @Not Quite Nigella sharing the blog ♥ A Burgerlicious Crunchy Japanese Prawn Katsu BurgerMy Profile

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    • Yup!

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  11. Um. Why would someone put food on the table if it’s not meant to be eaten. Strangest thing I’ve heard.
    Have a wonderful weekend Tandy.
    😀 Mandy xo

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    • I agree Mandy xox

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