In My Kitchen December 2015

December 2015 sees many new things in my kitchen. Celia from Fig Jam And Lime Cordial not only hosts these monthly In My Kitchen posts, she is also the ‘mother’ of Priscilla, the most amazing sourdough starter. I was blessed to get sourdough starter from her, via the post, in dry form. I revived my starter, named her Cordelia, and have made great use of my starter in the warmer months. This month, those of us who have Priscilla babies are offering our readers their very own starter. If you live in South Africa and would like some of your own please let me know by completing the form below.

Dry Cordelia Sourdough Starter In My Kitchen December 2015
Dry Cordelia Sourdough Starter

You might have read about the happy chicken stock I used. The product range has been expanded to include gravy, chicken meat balls, hamburgers and mince. In the new year Woolworths will also have a new sausage range and some other products yet to be revealed. The liquid chicken stock will make frequent appearances in my kitchen as I can get it locally, the day I need it.

Liquid Chicken Stock In My Kitchen December 2015
Liquid Chicken Stock

In my kitchen, and out of my kitchen and never to be in again, were Erythritol Granules. I would not recommend that you buy these at all, regardless of the brand. The claim is that this product is an all-natural, no-calorie alternative to sugar that looks like sugar, feels like sugar, and bakes and tastes like sugar.  Well, I tested it on three batches of macarons and within days mould had developed on them. It does not bake like sugar either! At R140 for 500g this was a complete waste of money and I will stick to my fructose.

Erythritol Granules In My Kitchen December 2015
Erythritol Granules

I stumbled upon the new range of sugar free chocolates at Clicks and bought 4 of these white chocolate bars. It has been forever since I last had sugar free white chocolate and I have already experimented with 2 of them. They are seriously sweet so I will have to play around with the recipe until I have something not too sweet, and worth sharing.

White Chocolate In My Kitchen December 2015
White Chocolate

I bought bunches of beetroot and used the stems and leaves to make pesto. This has been great on our roti wraps for lunch over the weekends.

Beetroot Pesto In My Kitchen December 2015
Beetroot Pesto

I tasted this truffle flavoured olive oil at the Good Food and Wine Show earlier this year, as well as some honey that had truffles in it. I knew straight away I wanted to make a dessert with the oil. I enquired from the PR company where I could get it locally and Willow Creek kindly sent me a bottle. It is a fantastic product.

Willow Creek Truffle Flavoured Olive Oil In My Kitchen December 2015
Willow Creek Truffle Flavoured Olive Oil

My loaf pan was looking very sad for itself so I bought myself this new one, that has holes in it to ensure a crispy crust. I was not sure how it would work, but I gave it a go, making my sourdough bread without the olives and sun-dried tomatoes. It worked really well, with a lovely crust. I have made 2 loaves so far and I just need to get the baking time and temperature correct to share a new recipe.

Crusty Bake Loaf Pan In My Kitchen December 2015
Crusty Bake Loaf Pan

I found these dried olives and have used them in a focaccia. The nice thing is that they don’t add any moisture to the dough. At the same time as I discovered these olives I discovered that the top of Dave’s espresso machine is great for proving bread.

Dried Olives In My Kitchen December 2015
Dried OlivesDried Olives

I really like the quality of the Eva Solo products and bought this salad dressing bottle that has a no drip top. You have to make sure that the glass is clean before inserting the top, but it works like a charm. I made Mandy’s salad dressing for this first use and it was really tasty. I will adjust the recipe slightly next time I make it however.

Eva Solo Salad Dressing Bottle In My Kitchen December 2015
Eva Solo Salad Dressing Bottle

My Zyliss digital timer finally said no more and so I bought a new timer. This one has a touch screen and is really simple to use. The screen dims after a few minutes so there is no wastage of battery power. It is attached magnetically to my stove at present.

Masterclass Touch Screen Timer In My Kitchen December 2015
Masterclass Touch Screen Timer

What I blogged December 2:

Lavender and Lime Signature

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31 thoughts on “In My Kitchen December 2015

  1. I love that loaf pan Tandy. It has never even occurred to me to try baking the bread in a tin. I have pinned that picture so I can order up a storm in the New Year.

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    1. Enjoy!

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  2. I find the concept of the beetroot pesto most interesting. And your bread looks delicious too. Happy December x

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    1. Thanks Ania, you too!

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  3. Good to know about the Erythritol Granules. I’ll save my money… mouldy macarons sound scary – they are pretty much indestructible once baked. I spied some similar loaf pan in the market last week – I think I’ll spend my money on them instead.
    Jennifer @Milk and Honey sharing the blog ♥ Ginger and Orange StollenMy Profile

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    1. I am so glad that you won’t be wasting your money on that ingredient!

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  4. The beetroot pesto sounds great. So many ways to make pesto, especially when you have access to a good market or grow your own produce. Love the bread pan, so many great products out there. The salad dressing bottle is also quite beautiful. Thanks for the peek in your kitchen.

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    1. Thanks for the visit Gretchen 🙂

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  5. I know this sounds bonkers, but I wouldn’t mind a digital timer just for the heck of it!

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    1. I totally get that!

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  6. What a wonderful idea to make the pesto using the beetroot stem and leaves – I’ll take that and run with it thanks Tandy!! Lots of wonderful things here, especially interested in the look of your bread tin, loaf looks fab! Jan x
    Jan (agluttonouswife) sharing the blog ♥ In my kitchen ~ December 2015My Profile

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    1. The bread tin was the best buy this last month for sure! Enjoy the pesto 🙂

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  7. What an interesting kitchen you have at the moment Tandy!
    Thanks for sharing
    Julie
    Gourmet Getaways
    xx
    Gourmet Getaways sharing the blog ♥ Free Summer Fun – Things To Do In Coffs HarbourMy Profile

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    1. Thanks for the visit Julie 🙂

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  8. I like the beetroot pesto! What did you use to write in white on the jar?

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    1. I have a white paint marker, used mostly by metal workers – it scrapes off with a window scraper so I can re-use the jars 🙂

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  9. Love that salad dressing bottle, Tandy. Thanks for the peek into your kitchen!

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    1. Thanks for peeking in xx

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  10. I am so envious, many wonderful things! Curious about the beetroot pesto! I wish I was closer to get some of that starter.

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    1. There are some American bloggers giving starter away – not sure if they will send you any – but take a look here: http://figjamandlimecordial.com/2015/12/01/in-my-kitchen-december-2015/

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  11. OHMEGAWSH – Tandy I adore beets – and that beetroot pesto has blown my mind! Would you post a recipe or should I hop on a boat or plane? 🙂

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    1. I can do a recipe for sure! Or you could come and visit …..

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  12. Wow, all sorts of great ideas floating around your kitchen Tandy. You are busy! I really enjoy learning about new products and now want that loaf pan and some of that sugar free white chocolate. It’s amazing what one can order online these days, even if the product isn’t local.

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    1. Where you are, I think you can get everything on-line! The pan is a worthwhile buy 🙂

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  13. I love your new bread pan and will have to look for one myself. A crispy crust is such a great thing. 🙂
    Krista sharing the blog ♥ Christmas Art and Community CarolsMy Profile

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    1. I am very sure you can get one of these pans in Australia 🙂

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  14. So many lovely goodies in your kitchen Tandy, I especially like your new loaf pan and timer. I usually use my phone.
    Thanks so much for the mention, I look forward to hearing how you amend the recipe.
    Have a wonderful day.
    🙂 Mandy xo

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    1. I use my phone for my bread proving 🙂

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  15. Thanks for giving us a peek into your kitchen. The stock looks lovely. I had never heard of Erythritol Granules before but it sounds like it’s best I stay away!
    Lorraine @ Not Quite Nigella sharing the blog ♥ Santa’s Favourite Chocolate Chip CookiesMy Profile

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    1. Don’t even try them!

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