Be inspired by ♥ Lamb Burgers

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Recipe For Lamb Burgers — No Comments

  1. Pingback: Pork Patties | Lavender and Lime

  2. Good luck,Tandy

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    • I think they may be too expensive but thanks!

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  3. anchovies in lamb burgers, sounds very interesting

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    • I always use anchovies with my leg of lamb so thought it would work well together here as well 🙂

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  5. Tandy, I love that you put anchovies into your lamb burger! I’d put anchovies into just about anything savoury if the family would let me! Love the new look too! 🙂

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    • thanks Celia! I like anchovies as they add such a depth of flavour, and they melt away to almost nothing when cooked 🙂

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  6. They do sound good. I hope you win. I do whole leg of lamb with garlic, anchovies and rosemary. It’s an astonishingly good combination.

    Like the new look, btw. 🙂

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    • that is the same way I do it! It just seems to work so well 🙂

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  7. Now I’M REALLY hungry…

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    • would send some over if I could!

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  8. Love lamb and bet these would be so tasty – good luck to you with the competition!

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    • thanks, I also love lamb but am going to try another ‘flavour’ burger as lamb is expensive here 🙂

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  9. Ostrich burgers? Oooh, I’m curious…
    Good luck with your lamb though!

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    • Thanks! I have not tried the ostrich burgers yet 🙂

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  10. Good luck with the competition…they sound like a winner to me.

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    • thanks! The prize is a whopping R50 000 which would mean a HUGE shopping spree 🙂

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  11. good luck! this sounds like a winner to me! I like your combination of flavors and the use of the lemon oil and anchovies give this a very Mediterranean feel.

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    • thanks, I think most of my food has that bent as I love the region 🙂

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  12. Well, when those Murphy’s are in the freezer I am sure there will be a few lamb cuts I can use for these perfect little burgers.. Good luck with the competition.. c

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    • what a great way to make use of all the bits of the lamb 🙂

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  13. Interesting, the anchovy addition is fab 🙂

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    • just for you xxx

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  14. I love all the Woolies competitions – one day I shall enter – I will put Jessica on a bun… haha 🙂 She is so edibly cute!
    Lovely burgers – sounds like a winner to me!

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    • that would be a cute burger 🙂

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  15. With the price of legs of lamb, not sure I could bring myself to use it for burgers – I wonder if another cut would work as well? I love that you added anchovies – they must have added such wonderful flavour.
    Have a super day.
    🙂 Mandy xo

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    • I am sure it will work well with any cut, as long as it is not too fatty!

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  16. With the price of lamb at the moment (my sister in-law paid R358.00 for a leg of lamb from Woolies), I wont be making these burgers any time soon 🙁

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    • that is way over the top!

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  17. Yum! Lamb burgers sound tasty!

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    • they were great, and they freeze well 🙂

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