Recipe For Lamb Tagine

I could use my tagine every night as it is a perfect slow cooker! This lovely Lamb Tagine dish is perfect for slow cooking, and cool nights.

Lamb Tagine
Lamb Tagine

Lamb Tagine
 
Ingredients
  • 15mls olive oil
  • 250g stewing lamb - you can use neck or shoulder
  • 15mls cumin seeds
  • 2.5mls cayenne pepper
  • 5mls dried mint
  • 5mls dried rosemary
  • 15mls tomato paste
  • 1 handful fresh coriander roughly chopped for garnishing
  • cous cous for serving
Method
  1. heat the oil in a tagine or casserole dish
  2. seal the lamb
  3. once the lamb is brown add the dried spices, herbs and tomato paste
  4. add ½ a cup of water, cover and cook until the lamb is soft, checking every now and then to make sure there is enough liquid in the pot
  5. prepare your cous cous
  6. stir the coriander into the lamb and serve

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Read my tagine review here

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0 thoughts on “Recipe For Lamb Tagine

  1. Yum! We made this (or something inspired by this…bulked out with some butternut, chickpeas and sweat potatoes) last night…yum yum yum! Can’t wait to experiment more with the tagine!

    Thanks for the inspiration 🙂

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    1. I am so pleased to read this! It is my pleasure and I will let you know when I post more tagine recipes 🙂

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  2. I love this too 🙂 Great pic too my friend oxox

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    1. I love using my tagine – the pic I thought needs improvement xxx

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  3. I love this, reminds me that I haven’t used my tagines in a long time!

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    1. time to haul it out – especially with the rain you are expecting today 🙂

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