Be inspired by ♥ L’Aspérule, Auxerre

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L’Aspérule, Auxerre — 17 Comments

  1. Pingback: Tannay to Auxerre – April 30 | France 2015

  2. You lucky devil!!! How good does that bread look….sounds awesome Tandy
    Jan (A gluttonous wife) sharing the blog ♥ Granny Stripe Blanket – Ta Dah!My Profile

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    • We were very lucky indeed Jan 🙂

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  3. Those choux pastries look heavenly-along with all the other courses!
    Mary Frances sharing the blog ♥ Pork Chops, Peaches and Pet PeevesMy Profile

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    • The choux buns were awesome 🙂

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  4. Oh, a fabulous meal – Tandy – thanks for sharing.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Spiced Minced Beef & KaleMy Profile

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    • My pleasure Rachel 🙂

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  5. I would actually go to France to just eat this, looks delicious!

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    • I would go back just for another meal as well!

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  6. Everything looks delicious, but I reallyyy want those choux pastries 🙂

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    • I shall try and recreate them for the blog 🙂

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  7. What a wonderful meal! The lamb course sounds exquisite and I like the thoughtful touches 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Made From Scratch: Baba Ghanoush and Pita Bread!My Profile

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    • The lamb was the best I have ever had 🙂

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  8. Sounds like an amazing meal – maybe we’ll have to make a detour next time we’re travelling through France!

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    • I think you will find it well worth it 🙂

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  9. Wow what a wonderful meal! Steep expense but well worth it.
    Have a happy day Tandy.
    🙂 Mandy xo

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    • Really well worth it 🙂

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