Recipe For Leek And Cheese Soda Bread

I could collapse right now from pure exhaustion. As I type this (21st September) it has been a week since I slept well. On the Sunday night that we were in Oban I did not get a very good night’s sleep. I think this has to do with a combination of factors. The first being the amount of light that came into the room from the hotel passage lights and the second being the fact that it was the last night of our holiday. Then on the Tuesday night we flew from Paris to Johannesburg. That flight leaves at 23h30 so by the time you have had dinner it is early morning. I took a sleeping tablet and slept, but economy class seats do not make for comfortable sleeping. I must admit to only waking up at 8am which was great. Dave and I decided that on our first night home we would not set the alarm and so Wednesday night we went to bed early – about 9pm, and woke up at 6am! So much for sleeping in. Then life went back to normality and Thursday night we were in bed at 10pm and up at 5h45. Friday night we went out with friends for dinner and we got home and watched the very end of the first match of the Rugby World Cup. Saturday we were up bright and early and headed for the farmer’s market. I came home, and using leeks that I had bought, made this leek and cheese soda bread. I divided the dough in half, placed one lot into the fridge, and the other was baked to take with us to friends. We went over to watch the South Africans lose to Japan and that necessitated a few glasses bottles of wine. We ate late, commiserated and spoke of anything but the game. Sunday we slept in but, as our area was zoned for electrical maintenance I could not do any of my blog baking. Instead we went to friends for an afternoon braai. We then had a visitor and after he left I put the second loaf into the oven to bake. I only took it out of the fridge when I turned the oven on, and I was really surprised at how well it turned out. Dave and I had the bread with sweet potato soup for dinner, and stayed up very late watching Vettel win the Singapore Formula 1 race. Now it is Monday morning and I am counting the minutes down to my third cup of coffee, and a slice of my soda bread.

Leek And Cheese Soda Bread
Leek And Cheese Soda Bread
Print Recipe
5 from 4 votes

Leek And Cheese Soda Bread

This is an extremely tasty soda bread that will go great with any meal
Servings: 2 loaves
Author: Adapted from Paul Hollywood's 100 Great Breads page 27

Ingredients

  • 500 g bread flour plus extra for dusting
  • 12 g fine salt
  • 300 mls buttermilk
  • 75 g soft butter
  • 20 g baking powder
  • 1 large leek white part only, finely chopped
  • 75 g mature Cheddar cheese grated

Instructions

  • Preheat the oven to 220° Celsius
  • Line a baking tray
  • Place the flour, salt, buttermilk, butter and baking powder into a stand mixer bowl
  • Use a flat beater and mix on a medium speed for 2 minutes
  • Add the leeks and the cheese and mix until incorporated
  • Turn onto a lightly floured surface and divide in 2
  • Roll each piece into a ball
  • Flatten to 5cm thick
  • Cut a deep cross into the dough and dust with flour
  • Place onto the baking tray
  • Bake for 40 minutes, turning the bread over for the last 10 minutes
  • Turn onto a wire rack to cool and serve warm

Notes

You can freeze buttermilk - defrost in the fridge overnight.
I used my pizza stone instead of a baking tray.
You can mix the dough by hand for 5 minutes if you don't have a stand mixer.
You can place half into the fridge and bake when needed

Click on the links for conversions and notes.

The Inside Of My Leek And Cheese Soda Bread
The Inside Of My Leek And Cheese Soda Bread

Blog-checking lines:  For the month of September Meredith from the Poco Loco Olsons challenged us to experiment with soda bread.

What I blogged September 28:

Lavender and Lime Signature

Top of Page

39 thoughts on “Recipe For Leek And Cheese Soda Bread

  1. I love soad bread and this looks great. I really need to experiment with adding things into a plain loaf. We have noticed how much darker the mornings are here in Spain compared to England (and I know the light in Scotland is intense!). Luckily we have shutters for the light nights and in England blackout curtains 🙂

    1. We had excellent black out curtains in most of the places we stayed in. Something that is vital when the sun is still shining at bed time 🙂

  2. Leeks are awesome! But I’ve never thought to incorporate them into a soda bread. Actually, it’s time I tried making soda bread ~ never done so before so I’m eager to try my hand at it. And not sleeping well is awful! It really screws up your life when you are not sleeping well. Sleep in the universal cure.

  3. Oh love the flavors in the gorgeous soda bread, thumbs up for aged cheddar. hope you get well rested soon, I know all about bad nights in general. OK had to google ‘braai’ 🙂


  4. Oh Tandy shut down your computer and get some sleep…my friend. One cannot live on coffee alone you need to soak up all the corrosive caffeine with some of this delicious leek and cheese soda bread for sure. I always crave carbs when I am exhausted too. Take care of yourself and don’t get run down…

  5. Soda bread is so useful – I grew up on a farm and from time to time we ran out of things like bread and soda bread was always my mother’s quick fix – but just plain not as exotic as yours – Tandy:-)


  6. oh, Tandy. Turn it off and get some rest. I find that both coffee and wine interfere with my rest. Take a walk. No screen time and yes oh yes enjoy that bread.

I would ♥ to hear from you (comments will only be visible once I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.