Be inspired by ♥ Lemongrass Custard Pots

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Recipe For Lemongrass Custard Pots — 27 Comments

  1. Pingback: Tomate Et Chocolat, Nevers, France - Lavender and Lime

  2. This sounds amazing!

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    • thank you Squishy!
      Tandy sharing the blog ♥ Béarnaise Sauce RecipeMy Profile

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  3. Lemongrass in pots de creme? Utter love!!

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    • best way to describe it!

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  4. Haha I’m glad you like my “method”. 😛 It works wonders for the indecisive among us. And these custard pots look lovely!

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    • Now all I have to do is start my pile of reviews!

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  5. Mmm this sounds delicious! And great idea doing the recipe from the cover too! 😀 I always get stuck with cookbook reviews 😛
    Lorraine @ Not Quite Nigella sharing the blog ♥ Strawberry Yogurt Cheesecake SliceMy Profile

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    • I think this method is going to work best for me, and add in the processes like you suggest!

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  6. I love the idea of using lemongrass in something that is sweet and not a stir fry and curry!! Looks amazing Tandy!

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    • I am going to make more use of lemongrass for sweet dishes!

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  7. Sounds amazing! And I love the delicate flavors here. Delicious Tandy!

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    • they were very delicate indeed!

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  8. Great custard idea!

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    • thank you 🙂

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  9. What a delicious sounding recipe!
    I have never used lemongrass in a sweet recipe before :0!
    I will have to try this 🙂
    GourmetGetaways sharing the blog ♥ Bali’s Best RestaurantsMy Profile

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    • I am sure you will love this!

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  10. Wow, these look so, so good! And I love the idea of cooking the recipe on the cover!

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    • thank you!

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  11. Ooh they sound good – bet it’s a lovely delicate flavour!

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    • very delicate 🙂

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  12. It is rare to find lemon custard here any longer. I especially love it frozen.

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    • I shall have to try it frozen soon!

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  13. Looks like a delicious dessert, Tandy. Thanks so much for the recipe. 🙂

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    • my pleasure AD 🙂

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  14. These sound heavenly Tandy. I love lemongrass.
    Bet you and Dave are having a ball in Italy!
    🙂 Mandy xo

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    • These were very heavenly!

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