Be inspired by ♥ Recipe For Marinated Feta Cheese

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Recipe For Marinated Feta Cheese — No Comments

  1. LOL! Very good Tandy…. 😉 xxx

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    • thanks Colleen xxx

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  2. you couldn’t have said it better! Well done.

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    • thanks so much Max 🙂

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  3. Pingback: Herbed Danish Feta Pasta « Lavender and Lime

  4. Nicely said 🙂
    Life would be a little bit less without fetta I think and this little number is screaming for some accompanying crusty bread I think!

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    • thanks! some crusty bread would go perfectly:)

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  5. HA! You tell ’em Tandy. I completely agree. What’s wrong with just blogging because you simply enjoy it? Eesh. Anyways, the marinated feta sounds absolutely awesome. 🙂

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    • thanks Caroline!

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  6. Oooh, I was totally unaware of this debate over airspace! I’m just a blogger sharing our family recipes for my daughter and family. As for your feta, I too marinate feta as well as mozzarella. Keeping it on hand to use in appetizers or extra flavoring in dishes.

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    • that sounds great to do the marinading with mozzarella, I must give it a go! Thanks for visiting 🙂

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  7. I’m unaware of the offensive comments made but I like your response and your passion for food! Lovely recipe. Jenny

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    • thanks for the comment Jenny 🙂

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  8. Silly people! Great marinaded feta though.
    Have a happy day.
    🙂 Mandy

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    • and you to Mandy 🙂

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  9. APPLAUSE!!!!!! Well said, Tandy, and I’m glad you got that off your chest. I still get cross when I think of the sheer nastiness of that little episode – I won’t even read her posts anymore, and removed her from my blog-roll.

    Thanks for this wonderful recipe – I doubled up on feta by accident last week, and this will be an excellent way to use it. Hugs!

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    • thanks Zabwan for saying this! I must remember to send Colleen the link as she was also so cross about the whole issue 🙂

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  10. Here, here…well said! Love marinated cheese – we do it with a harder, salted goat´s/sheep´s cheese mix.

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    • that sounds great as well 🙂

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  11. We make marinated fetta from cheap Bulgarian fetta, which has been brined. It needs a good day in water to get the salt out of it first! Don’t let them get under your skin, Tandy, although I can see why they have! 🙂

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    • thanks Celia – the whole thing has nearly blown over 🙂 I have never heard of Bulgarian feta, is it soft?

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  12. Ooh, strong words from a justifiably cross Tandy 😉

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    • Colly was even crosser than I was!

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