Be inspired by ♥ Mastering Meat And A Give Away

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Mastering Meat And A Give Away — 40 Comments

  1. I’ve always wanted to make sachertorte. This looks amazing!

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    • Thank you so much Emily, and thanks for the visit 🙂

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  2. I think this is a fun and excellent way to learn things right. Tips and techniques given by experts are so handy in the kitchen especially during time-pressured scenarios or occasions!

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ KOKO Black -MelbourneMy Profile

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    • That is so true Julie 🙂

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  3. I’ve seen these online cooking classes and have been tempted to try one out. I’d love to learn to make a good roast chicken. I’m always worried it’s not cooked properly.
    Cindy @ Pick Fresh Foods sharing the blog ♥ Grilled Honey Lime Chicken QuesadillasMy Profile

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    • Thanks for the comment Cindy! And good luck in the draw. I always roast my chicken for 90 minutes at 180degC and that seems to work for me 🙂

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  4. This would be a great gift for someone! I bet there is plenty to learn about mastering meat that we just don’t know 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Huli-Huli Chicken DrumsticksMy Profile

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    • Even I learnt something new!

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  5. Hi Tandy!

    Well, I took a knife course once and found it to be very helpful I feel so much more confident about using knives now.

    I think I can really appreciate the mastering meat, don’t think it would be too simple for me, I need all the help I can get with meat, it’s my weakness.

    The stocks and sauces intrigued me the most, I would love to learn how to make stocks and sauces, something I haven’t invested enough time in as of yet in my life. I believe that’s what separates blah cooking with restaurant cooking, the ability to make a good stock or sauce!

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    • I would love to do a ‘live’ knife skills course just to make sure I can sharpen my own knives. Thank you for the entry and good luck 🙂

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  6. I would love to win this course as I have been trying hard to learn cooking and handling meat. I get kind of scared just at the thought of touching skin. I know, weirdo!

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    • Not weird at all Ami! Good luck 🙂

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  7. Tandy, your amazing innovatative posts never seize to amaze & inspire me

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    • Thank you so much for the compliment, and for reading this post Usha 🙂

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  8. Men, you are good, Tandy. I don’t cook much with meat…maybe that’s why, it looks very complicated. Good coursers though…

    ela h.

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    • I love cooking with meat but it was a huge learning curve for me as I used to be vegetarian 🙂

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  9. HI Tandy, what a wonderful give away. I would love the curing and smoking and braising and roasting. Thanks!
    cheri sharing the blog ♥ Buckwheat Pancakes with Cardamom Syrup and Fresh Peach SlicesMy Profile

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    • The curing is the most interesting for me right now! Good luck and thank you for your entry 🙂

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  10. I think I’d like to learn about the perfect roast. I feel like I’m still almost ‘scared’ of cooking meat because I’ve never been a big meat eater and don’t really know what I’m doing. Sounds like an interesting course!

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    • It is very interesting Helen and good luck!

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  11. ARGH… Meat at cooking school was a year of torture for me, I just couldn’t get into dealing with meat ‘like that’. It was so bad, I turned vegetarian until completion of that section. Amazing really I made it through. I prob should go back and do a refresher course. This is a really great concept Tandy, I like this way of learning. Im a BBQ girl from way back! 🙂
    Happy Wednesday to you lovely lady, wishing you a fine and dandy rest of week too. x

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    • Thank you for the lovely comment Anna! I became 100% vegetarian when we had to dissect frogs at school 🙂

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  12. Being vegetarian, I of course, have no idea about meat – but I would like to cook it one day for those around me, so this course sounds very good 🙂

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ CCU Undercover: Twisted Frozen YoghurtMy Profile

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    • I hope that one day you get to cook met with confidence – good luck for your entry 🙂

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  13. Terrines and pates sound awesome. Lovely, honest post Tandy 🙂 xx

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    • Thank you Tami, and good luck!

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  14. I would love to learn to cook a delicious steak with a green peppercorn sauce.

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    • Good luck Jess!

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  15. I won’t enter, as I won’t be able to cook all the recipes just for myself, but it’s a lovely prize for the lucky winner. xxx

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    • Thank you for the sentiment Cindy 🙂

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  16. Sounds interesting. Thanks for sharing Tandy! 🙂

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    • My pleasure Giovanna 🙂

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  17. I am very interested in trying the home cured bacon – Will you be doing a post about this recipe that you tried at some stage ?
    Thx

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    • I will do a post once I have tried it Liesl 🙂

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  18. Interested in the stocks and sauces

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    • Good luck and thanks for entering!

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  19. Pan fried venison loin

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    • Good luck Joanne 🙂

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  20. I would love to do these courses. Very interested in trying gourmet hamburgers. The 2nd course really has piqued my interest a lot.
    Rosemary Gough sharing the blog ♥ Don’t Sweat the Small StuffMy Profile

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    • It was really good Rosemary. Good luck!

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