Recipe For Microwave Curd Using Citrus Fruit

I am giving you two recipes for microwave curd. One is for lemon curd and the other grapefruit curd. The timing is dependant on the amount of juice you get out of your fruit.

Dried Grapefruit Topped Lemon Curd Tarts Using Microwave Curd
Lemon Curd Tarts
Head straight on to the Recipe For Microwave Curd ♥

I know that my method for sterilizing jars is not conventional. But it works for me. I have read many methods of doing this. Some are easier and others way more difficult. But, it is important to sterilize jars before you fill them with anything you want to leave in your fridge. This way any bacteria that might be in the jar will be killed off. And what you add to the glass should therefore keep much longer. It does not mean that it will last forever. Products in glass jars can go off because they do not have any preservatives. Whether natural or added. Or because they come into contact with the air. It is easy to cross contaminate by using the same knife or spoon in more than one container. Or even by sticking our fingers into the jar.

Today’s inspiration ♥ Recipe For Microwave Curd ♥ can be found on Lavender and Lime Click To Tweet

In fact, out of all of these, the latter is the worst. No matter how often we wash our hands, and how well we scrub them, we are unlikely to get rid of the bacteria living under our nails. This is not something to gross you out. Just something to be aware of. I learnt the habit in Sydney to not use the same knife in different containers. And so when I put a lot of different condiments on the table I provide a spoon or knife for each one. Sydney is also the origination of this recipe. Lorraine made berry curd in the microwave and the colour looked so vibrant. I had a few lemons and a grapefruit that needed using up, so I made microwave curd using them. It takes a little bit of intuition to stop the heating process one step before you think it is ready! Have you made curd in the microwave?

Grapefruit Curd Soufflé Using Microwave Curd
Grapefruit Curd Soufflé

Click on the links for conversions and notes.

5.0 from 3 reviews
Microwave Lemon Curd
 
Easiest curd using just one lemon
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Ingredients
  • 45g fructose
  • Juice of 1 lemon
  • 25g butter, cubed
  • 1 egg yolk, lightly beaten
Method
  1. Place the fructose and lemon juice into a bowl and whisk to combine
  2. Add the butter and microwave in 30 second bursts until the butter has melted whisking each time
  3. Whisk in the egg yolk and microwave in 30 second bursts until the curd thickens (mine took 3 minutes)
  4. Transfer straight away to a clean bowl and cover with cling film
  5. Allow to cool before using
My Notes
Increase the recipe if you want more curd. Mine made 65g. To make my lemon curd tarts I whipped up 65g cream and folded it into the cooled curd.

5.0 from 3 reviews
Microwave Grapefruit Curd
 
This tangy citrus curd was used to make a light soufflé
All Rights Reserved:
Ingredients
  • 90g fructose
  • Juice of 1 grapefruit
  • 50g butter, cubed
  • 2 egg yolks, lightly beaten
Method
  1. Place the fructose and grapefruit juice into a bowl and whisk to combine
  2. Add the butter and microwave in 30 second bursts until the butter has melted whisking each time
  3. Whisk in the egg yolk and microwave in 30 second bursts until the curd thickens (mine took 6 minutes)
  4. Transfer straight away to a clean bowl and cover with cling film
  5. Allow to cool before using

 

Inspiration published on Lavender and Lime October 23:

 

Dave and I have just got back from the United Kingdom. I will start replying to comments as soon as I have cleared my work desk. Take a peek at our trip on our holiday blog.
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Rating: 5.0. From 1 vote.
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10 thoughts on “Recipe For Microwave Curd Using Citrus Fruit

  1. I used to do a microwave chocolate cake that my kids enjoyed. This looks wonderful.
    Tammy sharing the blog ♥ Planning AheadMy Profile

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    1. I still have to try that Tammy 🙂

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  2. This could be dangerous….such and easy recipe with just a handful of ingredients we can make in the microwave. Yum! Love this!

    Rating: 5.0. From 1 vote.
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    1. It could be dangerous indeed 🙂

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  3. I haven’t tried making curd this way yet but I’ve heard of it. I welcome it! I’m not great at making curd so this is a good one.
    Jem @ Lost in Utensils sharing the blog ♥ feeling the love in San Francisco and doing a food rescue with Food Runners SFMy Profile

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    1. Just be sure to stop the process early enough.

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  4. Wow! what a revelation, never heard of making curd this way, so much easier.
    cheri sharing the blog ♥ Szechuan Eggplant Stir-FryMy Profile

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    1. It is easier but needs to be used right away in my opinion.

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  5. Such an easy recipe for lemon curd. And love the fact it took only few minutes.

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    1. It is really simple 🙂

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