Recipe For Sweet Potato Mash

I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance of burning the skin while waiting for the inside to be cooked through. I have served mine with a sweet potato mash.

This is a simple supper and takes as long to prepare as it takes for the potatoes to steam!

Mini Pork Sausages with Sweet Potato Mash
Mini Pork Sausages with Sweet Potato Mash

Mini Pork Sausages with Sweet Potato Mash
 
Ingredients
  • 14 mini pork bangers / sausages
  • 2 sweet potatoes, peeled and cubed
  • 15mls cream cheese
  • 15g butter
  • 4 baby marrows, sliced
  • 8 button mushrooms, sliced
  • 8 baby tomatoes cut in half
  • 2 rashers bacon, sliced
  • 1 handful fresh rocket, roughly chopped
Method
  1. put a pot of water onto boil while you do the preparation
  2. as soon as the water has boiled, place the potatoes into the steamer insert and allow to steam
  3. in a separate pan cook the bacon and as soon as the fat has rendered down, add the tomatoes
  4. then add the pork sausages and the marrows and the mushrooms
  5. allow to cook, by which time the potatoes should be soft
  6. tip the water out of the pot and add the butter and allow to melt
  7. as soon as it has melted, add the potatoes and the cream cheese and mash until you get a smooth consistency
  8. add the rocket to the tomatoes, plate up and enjoy with a glass of shiraz

Click on the links for conversions and notes.

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