Recipe For Mixed Marrow Pasta

I love patty pans and Dave loves baby marrows so when I saw a pack of mixed marrows at Woolworths I bought it, hoping to satisfy both of our taste buds. These were turned into a lovely mixed marrow pasta sauce, perfect for Tandy Tuesday.

Mixed Marrow Pasta
Mixed Marrow Pasta

Mixed Marrow Pasta
 
Ingredients
  • 15mls lemon infused olive oil
  • 125g mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 stalk rosemary, leaves picked and chopped
  • 2 baby marrows, sliced
  • 2 patty pans, sliced
  • 2 sun dried tomatoes sliced
  • 30mls crème fraîche
Method
  1. while the pasta is cooking, heat the olive oil in a frying pan
  2. add the mushrooms and as soon as they start cooking, add the garlic and the rosemary
  3. add the marrows, the patty pans and the sun dried tomatoes
  4. loosen the sauce with some of the pasta water
  5. add the crème fraîche
  6. toss through the pasta and serve

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9 thoughts on “Recipe For Mixed Marrow Pasta

  1. Pingback: Tweets that mention Mixed Marrow Pasta « Lavender and Lime -- Topsy.com
  2. Woolworths and I are going to get reacquainted as soon as I hit South African soil.
    Great sounding pasta Tandy – you could use it for Meatless Monday too.
    🙂 mandy

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    1. it is so seldom that Dave and I have a completely meatless meal as in our house, bacon seems to creep into the dishes I plan on being meatless 🙂

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      1. I have the same problem. 😉

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        1. well, we will have to make bacon a vegetable then 🙂

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      2. Bacon is a veg here ;p

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        1. great minds think alike 🙂

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  3. That looks so tasty!!!

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    1. thanks! hope you had a good day 🙂

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