Be inspired by ♥ Mixed Mushroom Ragu

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Recipe For Mixed Mushroom Ragu — 26 Comments

  1. Pingback: Friday’s Food Quiz Number 71 | Lavender and Lime

  2. Pingback: A Scientist in the Kitchen – Brown rice spaghetti with mixed mushroom ragu

  3. Port and Mushrooms…. you can’t go wrong! Love it!

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    • thanks! and thanks for the visit 🙂

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  4. Looks wonderful! I missed Friday greets to Dave, so Hiya Saturday 🙂

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    • Hiya back, and loves from the puppies xxx

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  5. I love mushrooms…this is a great one.

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    • thanks so much Theresa 🙂

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  6. Given that I’m heading out to the farmers market tomorrow morning, I’m hoping to find some wonderful local mushrooms to make this. It has me drooling.

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    • I hope you do – and please let me know how it worked out 🙂

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  7. Wonderful recipe! have a wonderful weekend

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    • thank you Usha, and you too 🙂

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  8. I am fairly new to the whole facebook thing myself but to date have enjoyed re-connecting with some old school mates but use it mainly for my blog posts and motivational quotes that I post every day.
    I am loving this recipe – anything with mushrooms is a winner in my book.
    Have a happy afternoon.
    🙂 Mandy xo

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    • thanks Mandy – have a great evening 🙂

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  9. This looks wonderful! I love the port and spicy ingredients with the Asian flair. Very cool.

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    • thanks so much! I have taken quite a liking to port and mushrooms 🙂

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  10. I love mushrooms and this looks delicious – perfect as we move into fall here.

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    • I am so pleased we have a mushroom farm near us so that we can enjoy them all year round 🙂

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  11. I enjoy facebook but unfortunately don’t have much time to spend on it!! I love the ragout – great, as always!

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    • I see you have been scarce on facebook xxx

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  12. Oh yum, I agree with Yvette- that would be tasty in a risotto!

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    • I really like the idea of that!

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  13. I agree with what you say about friends you haven´t seen or spoken to for 30 years. I sometimes receive messages from old school pals, but am never tempted…what would we ave in common after so much time apart from school? Funnily enough though, my very best and dearest friend is a school pal…we have been friends for over 35 years!
    Beautiful recipe, I think mushrooms and chicken were made for each other, and I too like plenty of juice 🙂

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    • I went to school with some of the bitchiest people I have ever come across – and to be judged by them is not on my list of things to do!

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  14. All those beautiful mushrooms and juices would the start of a great risotto! A delicious sounding mushroom ragu, I’ll have to buy myself a bottle of port, I haven’t had in so long! x

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    • I shall try this in a risotto – thanks for the idea 🙂

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