Be inspired by ♥ Mixed Seafood Risotto

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Recipe For Mixed Seafood Risotto — 19 Comments

  1. Pingback: Friday’s Food Quiz Number 8 | Lavender and Lime

  2. Heavenly dish – so glad I can count on being a friend… especially since you are such a great cook! Thanks for sharing the dish & the sentiment with Presto Pasta Nights.

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    • it is my pleasure Ruth 🙂

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  3. Sounds so yummy, Tandy. What is drunken pecorino?

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    • it is cheese that has been soaked in alcohol 🙂

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  4. Even if not photographed with your camera, your risotto looks good and must be excellent.

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    • thanks Karen, Dave seemed to think so too 🙂

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  5. That’s a beautiful risotto.

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    • thank you Greg 🙂

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  6. I really should make more risottos, I love to eat them, this one looks good .. c

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    • thanks Celi, I also don’t make them as often as I should 🙂

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  7. It looks just perfect, I hope I am a good friend to you as you are to me!

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    • My twin, you are an amazing friend and the only thing that would make me happier is if you lived in Gordons Bay 🙂

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  8. The drunken pecorino cheese sounds great, I’ve never had it 🙂

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    • This is a locally produced cheese as in my attempt to buy local I decided it was worth a try instead of buying Parmesan 🙂

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  9. Some friendships are hard work Tandy! This delicious risotto would hit the spot with a glass of Chardonnay.
    🙂 Mandy

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    • You are so right Mandy 🙂

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  10. That looks like a perfectly cooked risotto – just how I like it!

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    • thanks Tanya 🙂

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