Be inspired by ♥ Mosbolletjies | Must Rolls

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Recipe For Mosbolletjies | Must Rolls — 48 Comments

  1. You have mentioned very interesting points! ps nice internet site.

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  2. I made them as a loaf 🙂
    http://goo.gl/wdnzU
    They were delicious!

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    • thank you so much for letting me know 🙂

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  3. I’m traveling this month Tandy and the stages in this recipe mean there is no way I can make it – very sad because I didn’t want to miss your FFTO. Bookmarked to make once I’m back in Dubai – look forward to the round up.

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    • Hope you have a safe time travelling and I look forward to reading all about it when you are back in Dubai xox

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  4. Just made it (as a loaf) and it’s a pure deliciousness! Wonderful recipe!

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    • Thank you Silvia, I look forward to reading your blog post about it 🙂

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  5. I found this post very interesting, thank you.

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    • my pleasure Tok 🙂

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  6. hi Tandy.
    Thanks for the mosbolletjies recipe.
    I’ll create one for sure, my dad are gonna like it 🙂
    If you don’t mind, can you submit your mosbolletjies photo in http://www.foodporn.net ?
    It’s a food photography site full of all DIY food pictures from members around the world. submit by yourself and let me know when you did, so I can share it.

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    • Hi there, I cannot access the site when I try to log in. Thanks for the visit, and hope your dad likes the mosbolletjies 🙂

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  7. Lovely recipe if a little painstaking in the planning and pre-prep. Thx for sharing 😉

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    • hope you take part!

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  8. Thank you for hosting Tandy. You have put so much thought in to this challenge and it looks a great one.

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    • Thank you so much Claire for giving me the opportunity 🙂

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  9. I didn’t think that was too many steps.. just a little advance prep so you could have that day to make the must. What sweet little buns, the flavor has me so curious…

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    • I hope you take part in the challenge xox

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  10. These sound and look wonderful, and it’s a completely new method for me so I’m definitely going to try to make time to give these a go. Bit worried I’ve got a holiday coming up soon, but if I get them done this weekend I’ll definitely post 🙂

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    • I hope you manage to get them done!

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  11. I love sweet rolls and these look lovely & soft.

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    • they are yummy!

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  12. Lovely recipe Tandy

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    • thanks Usha 🙂

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  13. Lovely recipe

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  14. yummy, I could eat one of those right now! come on, hand them over!!!!! 🙂

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    • I have left overs still!

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  15. I just looooove mosbolletjies, Tandy!!

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    • me too, and we have been enjoying them all weekend 🙂

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  16. Oh wow Tandy!! I’m kinda intimidated by this challenge! I’ve never made must before and only learned of it today!! Those rolls look exceptionally soft and delicious though!! Thanks for hosting this month’s challenge!! 🙂

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    • do give it a try! The must is fun to make 🙂

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  17. Oh, these looks so good with the jam. Yum

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    • thanks, the jam is the best option 🙂

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  18. What a brilliant idea. You’re so lucky to live where you do. I bet it gives you all sorts of inspiration.

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    • Mostly. the inspiration is red wine 🙂

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  19. Hi Tandy. A very timely post as I have been searching around for a bread recipe that mirrors the soft, sweet rolls that I have had many times here in restaurants here in SA and this looks like exactly the sort of thing. I have never heard of must rolls so am not sure if this is what I have been eating but will definitely give this recipe a try. Thanks for sharing.

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    • I am sure this is what you have been eating! Do let me know 🙂

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  20. Wow, fabulous site Tandy. Love the recipe too.
    *hugs*

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    • thanks Hope, but I have not moved yet *hugs*

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      • Your blog looks so good though, thought you had 🙂

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        • thank you!

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  21. This looks really interesting! I love it!
    This will be an awesome challenge 🙂

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    • Thank you! I hope you have fun 🙂

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  22. Nice rolls. I discovered from your post that there is a round silpat. I haven’t ever seen one.

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    • it is not quite round as the edges are ‘cut off’ but I use it in my round pizza pan 🙂

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  23. I’m on mobile so cannot see your new site my friend but I promise to get onto it soon 😀
    On another note, these buns look incredible!
    Small and adorable!

    Cheers
    CCU

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    • thanks CCU! Still on the old theme – hopefully tomorrow it will be the new one 🙂

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  24. Congrats on your new site, Tandy. It’s looking good. Those rolls would be lovely for breakfast. 😉

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    • thanks AD, but the move has not taken place yet. Have a super Sunday 🙂

      Rating: 5.0. From 1 vote.
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