Be inspired by ♥ Mushroom Risotto

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Recipe For Mushroom Risotto — 26 Comments

  1. Pingback: In My Kitchen | Lavender and Lime

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  6. My 5-ingredient pasta meal is posted Tandy:
    http://theonlycin.wordpress.com/2010/09/01/take-5-tandy-tuesday/

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    • thanks – it was the first post I read this morning! Happy spring day 🙂

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  7. Yum, this sounds absolutely delicious….and comforting. Love it!

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    • thanks, it was a bowl of bliss 🙂

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  8. very nice Tandy ! did you just use the gewone mushrooms?? will try it tomorrow ! tonight is sushi night 🙂

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    • yummy sushi! I used portabellini mushrooms as I find them to be meatier

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  9. Love the tomato idea! Very clever.
    This looks great!

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    • thanks!

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  10. What a great idea to use the tomato juice as liquid for the risotto! Looks super.

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    • it worked out so well that it is worth repeating 🙂

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  11. Going to try this tomight, thanks 🙂

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    • Sorry – I meant ‘tonight’ 😀

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      • hee hee! didn’t see that 🙂

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    • good luck!

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  12. Well done Tandy!

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    • thank you!

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  13. Well done! It’s a true challenge when you can’t use things you usually take for granted like stock!

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    • thanks, it was really great with the tomato juice and I may just use that in future with stock for extra depth of flavour.

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  14. Well done, this is why I love this challenge, it forces you to innovate and create things you didn’t know you could 🙂

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    • it has been so much fun! thank you for the effort it has taken to co-ordinate this challenge.

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  15. Pingback: Ready Steady Cook! Starter – onion and tomato tart « Lavender and Lime

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