Recipe For No Churn Coffee Ice Cream

One of my earliest memories was gathering in my Grandmother’s dining room, with her aunts, to prepare food for the Jewish holidays. Everything was made from scratch on the day, from the gefilte fish to the bread, to the roast chicken and all the other tasty bites we would enjoy. The table would be laid in the lounge as we were a large gathering. My Gran’s Uncle, the family patriarch would lead the dinner prayers. The best part of the meal would always be dessert and this was without fail Aunty Tilly’s ice cream. She would make this in the morning and it would wait patiently in the freezer for us to enjoy at the end of the meal. It is the dessert I am always asked to make when we go for family suppers. My Uncle Robert prefers his without alcohol and I make it for him that way. Dave does not like coffee in anything, other than his mug or espresso cup, and so this dessert has never been made by me for him. But with my parents coming to spend Passover with us, I wanted to bring a little bit of my Gran to the table. I made this no churn coffee ice cream to remind me of family!

Which dessert reminds you of family?

No Churn Coffee Ice Cream
No Churn Coffee Ice Cream

I tried to make a pretty flower of chocolate gelato to surround my ice cream, but not with great success.

5.0 from 2 reviews
No Churn Coffee Ice Cream
 
This smooth ice cream is a firm family favourite
All Rights Reserved:
Ingredients
  • 3g instant coffee
  • 5mls boiling water
  • 3 eggs, separated
  • 395g condensed milk
  • 500mls cream
  • 15mls Frangelico (or any liqueur of your choice)
  • 5mls vanilla extract
Method
  1. Place the coffee granules into a cup and add the boiling water
  2. Stir until dissolved
  3. Place the egg yolks and condensed milk into a large mixing bowl
  4. Mix with a hand beater or stand mixer until completely mixed
  5. Whisk the cream until firm and fold into the condensed milk mixture
  6. Add the liqueur and vanilla to the coffee and mix
  7. Pour into the condensed milk mixture and gently mix in
  8. Whisk the egg whites until stiff and fold into the condensed milk mixture
  9. Pour into a freezer safe container with a lid and freeze overnight
My Notes
You can use any flavouring and extracts to make wonderful varieties of this recipe.

Click on the links for conversions and notes.

Dave and I are overseas in Scotland. I will be back in my office on the 16th of September and I will start replying to comments then. I won’t be able to read any blogs while we are away so please forgive my lack of visiting back. To follow along with us, click here.

What I blogged September 14:

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

35 thoughts on “Recipe For No Churn Coffee Ice Cream

  1. I keep seeing recipes for no churn ice cream and am afraid to try it because I might like it too much…

    That being said, I will put it on my list for next summer. Looks amazing!

    No votes yet.
    Please wait...
    1. I hope you do try it Cali 🙂

      No votes yet.
      Please wait...
  2. I love no churn ice cream! This sounds amazing 🙂
    Cathleen @ A Taste Of Madness sharing the blog ♥ Pumpkin Spice GranolaMy Profile

    No votes yet.
    Please wait...
    1. Thanks Cathleen, and thanks for the visit 🙂

      No votes yet.
      Please wait...
  3. Pavlova reminds me of my family as it was one of our favorite desserts. I am sure your parents will be chuffed 🙂

    No votes yet.
    Please wait...
    1. I love pavlova Moya 🙂

      No votes yet.
      Please wait...
  4. Nice story Tandy. I’m a bit like Dave when it comes to coffee flavouring although a mocha ice cream is always welcome so maybe you could wean him on with that. Or maybe, you could just keep it to yourself!

    No votes yet.
    Please wait...
    1. Rather keep it all to myself 🙂

      No votes yet.
      Please wait...
  5. I love coffee ice cream… it looks and sounds delicious.

    No votes yet.
    Please wait...
    1. Thanks Pam 🙂

      No votes yet.
      Please wait...
  6. You can’t go wrong with coffee ice cream, all the better if it’s no churn!

    No votes yet.
    Please wait...
    1. For sure!

      No votes yet.
      Please wait...
  7. Hmmmmm, dessert that reminds me of family maybe is pumpkin pie? We’re not a big dessert family sadly so we don’t get to sample too much but I absolutely love this idea of no churn coffee ice cream. Coffee ice cream is my husbands all time favorite, I think he goes through 2 gallons a week! But it perks him up.

    No votes yet.
    Please wait...
    1. I have never tried pumpkin pie!

      No votes yet.
      Please wait...
  8. Hope you have a great trip! Looking forward to making ice cream again now that the weather is warming up. 🙂
    Krista sharing the blog ♥ Bullet Point Days and Vanilla Cake with Boozy CranberriesMy Profile

    No votes yet.
    Please wait...
    1. I can eat ice cream in all sorts of weather 😉

      No votes yet.
      Please wait...
  9. Thank you for sharing those lovely food memories – Tandy – then giving us this delicious ice cream!
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Smoked Salmon & Pea FrittataMy Profile

    No votes yet.
    Please wait...
    1. my pleasure Rachel 🙂

      No votes yet.
      Please wait...
  10. I love how you’ve made this coffee ice cream and I love that it’s quick and easy. Looks like this will be on our table this week!
    Maureen | Orgasmic Chef sharing the blog ♥ Red Berry and White Chocolate SconesMy Profile

    No votes yet.
    Please wait...
    1. I hope that you enjoy it as much as we do Maureen 🙂

      No votes yet.
      Please wait...
  11. Sounds delicious, Tandy.

    No votes yet.
    Please wait...
    1. Thank you Liz 🙂

      No votes yet.
      Please wait...
  12. Really nice family recipe to share with us, I love coffee ice cream but cannot remember the last time I enjoyed some. I have 2 desserts that come to mind in my family, both made usually by 1 aunt: Saint-Honoré cake and crispak.

    No votes yet.
    Please wait...
    1. I will have to look up more about that cake Evelyne 🙂

      No votes yet.
      Please wait...
  13. I am such a huge ice cream lover and I think ice cream always reminds me of memories that I would have with my family. And I absolutely love how your no churn ice cream came out. It really looks divine.

    No votes yet.
    Please wait...
    1. Thanks so much Kia 🙂

      No votes yet.
      Please wait...
  14. I love a no churn ice cream any day – and I gotta agree, dessert is the best part of the meal indeed!

    No votes yet.
    Please wait...
    1. For sure Shashi 🙂

      No votes yet.
      Please wait...
  15. Yum!

    No votes yet.
    Please wait...
    1. Thanks!

      No votes yet.
      Please wait...
  16. I am absolutely loving this no-churn coffee ice-cream. Super yum!

    No votes yet.
    Please wait...
    1. Thank you so much Anu 🙂

      No votes yet.
      Please wait...
  17. I too make a no churn coffee ice cream but don’t include eggs or alcohol – will have to give yours a try too!

    No votes yet.
    Please wait...
    1. Please let me know what you think of my version 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge