Recipe For Oliebollen Or Dutch Doughnuts

Oliebollen are a traditional Dutch fried doughnut. I did not try this Dutch doughnut while we were in the Netherlands this year. They remind me of the beignets I ate in New Orleans. Translated to oil spheres these treats are to be enjoyed on New Year’s eve.

Oliebollen
Oliebollen
Head straight on to the recipe for Oliebollen ♥

Our very last challenge for the Daring Kitchen was to make oliebollen. When I first joined the group we had two challenges a month. One was the Daring Cooks and the other Daring Bakers. I partook in both for various reasons. The one was to challenge myself to try something new. And the other was because it gave me two recipes a month I did not need to think about. I knew what to make and all I had to do was get them done. A while back the two groups merged and I hosted one of the challenges. I had volunteered to host more but the organizers were reluctant to repeat challenges. Whereas this would have made sense if the members had stayed the same, it made little sense to me. I think this is one of the reasons the challenges have come to an end.

Today’s inspiration ♥ Recipe For Oliebollen ♥ can be found on Lavender and Lime #DaringKitchen Click To Tweet

The other is, in my opinion, because the people behind the challenges never bothered to comment on the posts. In all the years I have been involved I cannot recall having more than a handful of comments by the host for the month. And for sure I have not had comments from the co-ordinators. I made a huge effort to comment on each person’s blog of the challenge I set. I sat out a few challenges due to not being able to come up with a sucrose free recipe. But I have mostly completed all of them since I joined. It is sad that this is the end of an era so to speak. But I am not surprised. Another blogger and I are thinking of starting a new group challenge. What would you take part in? Please comment below to let us know.

Oliebollen

Click on the links for conversions and notes.

5.0 from 1 reviews
Oliebollen
 
These Dutch doughnuts are fried in oil, dusted with icing sugar and served on New Year's eve
All Rights Reserved:
Ingredients
  • 20g cranberries
  • 60mls whisky
  • 120mls milk
  • 8g active dry yeast
  • 125g flour
  • 17g fructose
  • Zest of 1 lemon zest
  • 1 egg, lightly beaten
  • Pinch of salt
  • 1.25mls ground nutmeg
  • 17g softened butter
  • 500mls canola oil for frying
  • Icing sugar for dusting
Method
  1. Place the cranberries into a bowl, add the whisky and cover
  2. Leave to soak overnight
  3. Place the milk into a microwavable jug and warm
  4. Add the yeast to the milk, mix in and set aside
  5. Place the flour, fructose and lemon zest into a mixing bowl and stir to combine
  6. Add the milk and mix in using a spatula
  7. Pour in the egg, add the salt, nutmeg and butter and mix to combine
  8. Drain the cranberries and stir into the mixture
  9. Cover with clingfilm and leave to prove until doubled in volume
  10. Stir the mixture, cover and leave to prove until doubled in volume
  11. Place the oil into a heavy bottomed sauce pan and heat to 190° Celsius
  12. Stir the batter and using an ice cream scoop, drop two dollops of batter at a time into the oil
  13. Cook for 90 seconds a side
  14. Remove from the oil and place onto paper towels to drain
  15. Once they are all done, transfer to a plate and dust with icing sugar
  16. Serve immediately
My Notes
You can use sugar if you would prefer not to use fructose.
If you do not have the time to soak the cranberries overnight, try for at least a couple of hours
Recipe Information
Serves / Makes: 8

 

This is my contribution to this month’s Daring Kitchen Challenge hosted by Francijn

Dave and I are on leave. We will be back at work on the 9th of January. I will start replying to comments then. I wish you all the best over the festive season.

Inspiration published on Lavender and Lime December 30:

Lavender and Lime Signature
Top of Page

Rating: 5.0. From 1 vote.
Please wait...

12 thoughts on “Recipe For Oliebollen Or Dutch Doughnuts

  1. Yes – I’d probably join your challenge Tandy. My own travel link is coming to an end soon (we are up to T) so it will be time to think about other ideas. Comments – they have just disappeared haven’t they? It’s a trend I have read a lot about. I am thinking of taking off the ‘like post’ button from the blog as I think people just click the button in the same was as they ‘like’ on FB. Anyway, I’ll watch with interest. As to the doughnuts – I’m not going to saying no to those!
    Fiona Ryan sharing the blog ♥ A-Z Guidebook: Switzerland, BallenbergMy Profile

    No votes yet.
    Please wait...
    1. I always reply to a comment left on my blog, and leave a reciprocal comment. But I don’t do the same with ‘likes’ 🙂

      No votes yet.
      Please wait...
  2. I’d be keen to participate in a monthly challenge, not so much baked goods, unless it’s making sweets using healthier options maybe. I’m going to cut meat out of my diet in 2017, and am keen on raw and vegetarian foods. Ha… well this comment has been all me, me, me. Great recipe. Can’t wait to get back in a kitchen. 🙂
    Anna @ shenannagans.com sharing the blog ♥ A Round Up – My 16 Favourite InstaFoodie Pics of 2016My Profile

    No votes yet.
    Please wait...
    1. Thanks for your input Anna 🙂

      No votes yet.
      Please wait...
  3. One of my favourite street stall snacks at markets, Oliebollen. I won’t take part in any cooking challenge, Tandy, because my diet is limited these days due to health issues. Good luck with it, however.

    No votes yet.
    Please wait...
    1. Thanks Liz 🙂

      No votes yet.
      Please wait...
  4. tiene que estar delicioso
    Sibaritismos de Inma sharing the blog ♥ HIGH HEELS IN FSJSHOESMy Profile

    No votes yet.
    Please wait...
    1. they are!

      No votes yet.
      Please wait...
  5. Oh your Oliebollen look great! I agree I was less interested because no one commented back, not much of a community effort. But that is not the DK fault, itis the people doing the challenges. It is a shame.

    No votes yet.
    Please wait...
    1. It is a shame!

      No votes yet.
      Please wait...
  6. HI Tandy, yes, I would be interested, I am not a great baker but it would be a good challenge for me. Happy New Years. Your Dutch doughnuts sound delicious.
    cheri sharing the blog ♥ Two Quick and Healthy Stuffed Medjool Date AppetizersMy Profile

    No votes yet.
    Please wait...
    1. Thanks Cheri, hopefully we can get something together.

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge