Recipe For Olive Oil Cake

B-well sent me a bottle of their extra virgin olive oil and canola oil mix to try out. I use olive oil every day for my cooking and canola oil for my mayonnaise and salad dressing. I tried the oil in my mayonnaise but the olive oil taste is far too distinct for my palate. However, I have been using it for my cooking and it is perfect. This therefore is a great addition to my pantry and a product I know I will use more often. Given the high smoke point of the oil it can be used when cooking stir fry’s, and it is healthy to boot. When looking at how good an oil is for you, take a look at the saturated fat value as well as the monounsaturated fat value. B-well oil has a combined value of 64% monounsaturated fats.

Given that I was asked to use the oil in a recipe, and that I have wanted to make an olive oil cake for some time, this seemed like the great way to try out the oil. I could not find a recipe in any of my numerous books and so I turned to the web and found Nigella Lawson’s recipe. I could not imagine that her recipe would be anything but perfect and so I set myself the task of baking this cake at the weekend. It was amazing and you would not know that it had used oil instead of butter in the batter. In fact, I might make more cakes with oil in the future.

Olive Oil Cake with a Cream Cheese Frosting
Olive Oil Cake with a Cream Cheese Frosting

Olive Oil Cake
 
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Ingredients
  • 40g cocoa powder
  • 125mls boiling water
  • 10mls vanilla extract
  • 135g flour
  • 2.5mls bicarbonate of soda
  • A pinch of salt
  • 160mls olive oil
  • 185g caster sugar - I used fructose
  • 3 eggs
Method
  1. Preheat the oven to 170° Celsius
  2. Grease and line a springform baking tin
  3. Sift the cocoa into a small bowl and whisk in the water until smooth
  4. Add the vanilla and whisk to mix
  5. Set aside to cool
  6. Place the flour, bicarbonate of soda and salt into a bowl and mix
  7. Place the olive oil, sugar and eggs into the bowl of your stand mixer
  8. Using the paddle attachment, cream the mixture until pale and thick
  9. Start off on a slow speed and increase to a medium to high setting after 1 minute
  10. Lower the speed and pour in the cocoa mixture
  11. Mix until completely combined
  12. Add the flour a tablespoon at a time, making sure it is completely mixed in after each addition
  13. Pour the mixture into your cake tin and bake for 40 minutes
  14. Remove from the oven and cool on a cake rack, in the tin for 10 minutes
  15. Remove from the tin and carefully remove the baking paper
  16. Leave to cool completely before icing
My Notes
This cake lasted us 4 days and was perfectly moist. I topped it with a cream cheese frosting

 

Click on the links for conversions and notes.

Disclosure: I was sent a bottle of B-well oil to use in a recipe. This post is in line with my blogging policy.

Dave and I are away in France and we will be back at work on the 1st of October. I will start replying to blog comments then. You can read our daily diary of our trip by clicking here.

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26 thoughts on “Recipe For Olive Oil Cake

  1. I love olive oil cake but have never put cocoa with it!

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    1. Hope you try this version Tammy 🙂

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  2. HI Tandy, love little cakes like this, looks delicious!
    cheri sharing the blog ♥ Cottage Cooking Club September 2014 Two RecipesMy Profile

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    1. Thanks Cheri 🙂

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  3. Hi Tandy,

    What kind of olive oil do you use? I tried baking with canola oil, but the taste is not good. Bought some sunflower oil, and then I read the recipe for olive oil.

    Thanks

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    1. I usually use canola oil for everything but this recipe I used the B-Well oil which is a combination of olive oil and canola oil. I would suggest using a mild olive oil to not get too much of an overwhelming taste 🙂

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  4. I agree, Tandy! I believe it’s the mono- and poly- unsaturated fats that we need. The cake looks so moist. I think you did great!!!

    Gourmet Getaways

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    1. Isn’t it great to have a healthy excuse to enjoy cake?

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  5. Looks super moist and chocolaty. I could really go for a slice right now, having a weak moment.

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    1. Hope you indulged BAM 🙂

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  6. Sounds intriguing – lovely and moist.

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    1. Thanks Sally 🙂

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  7. Lovely – will have to give your version a try. My “standard” sponge cake recipeis also an olive oil version and you never notice that there’s no butter!

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    1. Wow, that sounds like something I really should try!

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  8. damn delcicious and healthy recipe Tandy
    my mom actually used half butter and half EVOO for her cake….

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    1. That sounds like something I should try Dedy 🙂
      Tandy sharing the blog ♥ Recipe For Quince CompoteMy Profile

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  9. This cake looks so moist, I need try an olive oil cake now 😀

    Cheers
    Choc Chip Uru

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    1. It is super moist Uru 🙂

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  10. Ohhh, the cake looks so moist and delicious. 🙂
    Krista sharing the blog ♥ Girls Day Out at the Carnival of FlowersMy Profile

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    1. Thanks Krista 🙂

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  11. Looks like a winner of a recipe Tandy.
    Hope you and Dave are having a fun holiday.
    🙂 Mandy xo

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    1. Thanks Mandy 🙂

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  12. Looks so chocolaty and moist!

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    1. Thanks Ela 🙂

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  13. I love using oil in cakes and this one looks great.
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Deli Cauliflower SaladMy Profile

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    1. Thanks Rachel 🙂

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