Be inspired by ♥ Orange Marinated Duck Breasts

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Recipe For Orange Marinated Duck Breasts — 12 Comments

  1. I am exactly like you Tandy, I have stopped collecting recipes…I have so many that I have never tried. The duck really sounds good.

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    • I am getting more ruthless with tossing out ones I have put aside that I have not tried even though I cut them out years ago 🙂

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  2. Gorgeous. Ducks always seem so small to one of voracious appetite such as I. But my anti-duck prejudice received a huge blow this week, when I sat and watched a chinese waitress take apart a duck leg in preparation for crispy duck pancakes. The amount of meat she got! So this recipe is timely. Once more into the breach, dear friends, once more.

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    • Thank you for the lovely comment Kate – next I shall try some crispy duck pancakes 🙂

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  3. We have a lot of ducks in the Vendee, so always looking for good recipes:)

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    • I think duck is the national food in France 🙂

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  4. Great recipe!! I don’t eat chicken so duck and turkey recipes are always welcome!!

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    • Hope you enjoy it when you try it 🙂

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  5. Those look wonderful!

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    • thank you 🙂

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  6. I know what you mean about getting through the stash my friend, I have a ridiculous magazine and computer bookmarked recipe stash and I can’t seem to stop it growing 😛
    This chicken recipe looks utterly gorgeous my friend!

    Cheers
    Choc Chip Uru

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    • Eventually you will have to stop your collection – something I learnt after about 10 years or so 🙂

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