Out And About: Friday 30 May 2014
Last week Friday I was out and about at the launch of Peppadew’s new range of pasta sauces. We were shown just how easy the sauces are to prepare – basically open the jar, add to the pan and heat. There are many great advantages to these sauces – they can be used for more than pasta and they can be left in the fridge for 4 days after opening. This is perfect for a 2 person household. After a kitchen demonstration we had lunch on the patio overlooking Camps Bay! I was sent home with a bottle of each sauce and the most stunning spaghetti spoon!
Disclosure: I was invited to attend this event. My invitation was not based on me posting about Peppadew Pasta Sauces. This post is in line with my blogging policy.
I enjoyed a lot of biltong this weekend as on Saturday I went to order some sausage casings and came home with biltong. Dave went up on Sunday to collect the casings – they weren’t there as promised but he did come home with some more biltong. On Monday I went to collect the casings and yes, I came home with some more biltong. If you live in the Helderberg basin pop down to Mountain Stream Nursery in Gordons Bay and visit Rudi’s for the best biltong around.
What I blogged:
- one year ago – Apple and Lime Sorbet
- two years ago – Taste Of Cape Town
- three years ago – Ingredient Challenge
- four years ago – Chermoula