Out And About: Friday 30 May 2014

Out And About: Friday 30 May 2014

Last week Friday I was out and about at the launch of Peppadew’s new range of pasta sauces. We were shown just how easy the sauces are to prepare – basically open the jar, add to the pan and heat. There are many great advantages to these sauces – they can be used for more than pasta and they can be left in the fridge for 4 days after opening. This is perfect for a 2 person household. After a kitchen demonstration we had lunch on the patio overlooking Camps Bay! I was sent home with a bottle of each sauce and the most stunning spaghetti spoon!

 

Peppadew Pasta Sauce Launch Out And About: Friday 30 May 2014
Peppadew Pasta Sauce Launch

Disclosure: I was invited to attend this event. My invitation was not based on me posting about Peppadew Pasta Sauces. This post is in line with my blogging policy.

I enjoyed a lot of biltong this weekend as on Saturday I went to order some sausage casings and came home with biltong. Dave went up on Sunday to collect the casings – they weren’t there as promised but he did come home with some more biltong. On Monday I went to collect the casings and yes, I came home with some more biltong. If you live in the Helderberg basin pop down to Mountain Stream Nursery in Gordons Bay and visit Rudi’s for the best biltong around.

What I blogged:

 
Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

23 thoughts on “Out And About: Friday 30 May 2014

  1. i really like pepperdews and the flavour they add

    No votes yet.
    Please wait...
    1. Me too Usha 🙂

      No votes yet.
      Please wait...
  2. Sounds like a very pleasant way to spend a morning, Tandy. I think the Tomato and Basil would be my first pick. 🙂

    No votes yet.
    Please wait...
    1. It was one of my favourites AD 🙂

      No votes yet.
      Please wait...
  3. Biltong is so delicious! Such a shame I couldn’t bring it into Australia as we loved the ones that we tried there 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Six Lunches, Six People in Six Jobs: What Do You Eat For Lunch? Pt 2My Profile

    No votes yet.
    Please wait...
    1. I have seen so many people spending their whole flight to Australia eating the biltong they had set aside to bring for friends 🙂

      No votes yet.
      Please wait...
  4. What a fantastic launch to be invited to, who doesn’t love good sauce?!

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Trying To Be Healthy & Massive Giveaway!My Profile

    No votes yet.
    Please wait...
    1. The quality of the sauce is amazing!

      No votes yet.
      Please wait...
  5. It is so hot here in HK and even with the aircon on. These kinds of days it is perfect with a little pasta sauce and some sauces. It is so hot today, I don’t want to even boil pasta.. LOL

    No votes yet.
    Please wait...
    1. I cannot imagine that type of heat!

      No votes yet.
      Please wait...
  6. That spaghetti spoon is beautiful! I’m unfamiliar with bitlong. I googled it and if I’m right it is similar to our jerky, a dried meat . Is that correct?
    Cindy @ Pick Fresh Foods sharing the blog ♥ Orange Mango SmoothieMy Profile

    No votes yet.
    Please wait...
    1. It is similar to jerky but not exactly the same. I should try and post a blog about it 🙂

      No votes yet.
      Please wait...
  7. That pasta spoon is gorgeous Tandy, the sauces all look good.
    cheri sharing the blog ♥ A Double Rainbow and Gyoza Dumplings Two WaysMy Profile

    No votes yet.
    Please wait...
    1. I am so excited about the spoon!

      No votes yet.
      Please wait...
  8. Ooo I would love to try those sauces, especially the one with jalapenos!!

    No votes yet.
    Please wait...
    1. It is a bit too hot for me so I will set it aside for when I am not home 🙂

      No votes yet.
      Please wait...
  9. I really like how these sauces can be left in the fridge for up to 4 days and are still usable. I hate wasting stuff! Or when I find a bottle of moldy sauce in the back of the fridge!!

    No votes yet.
    Please wait...
    1. I also hate waste! Thanks for the visit Laura 🙂

      No votes yet.
      Please wait...
  10. I had to google what biltong was…ah! got it!
    I use pasta sauces often when camping. Nice spoon!

    ela h.

    No votes yet.
    Please wait...
    1. Sorry Ela, I really must remember not all of my readers are familiar with what we eat here in South Africa 😉

      No votes yet.
      Please wait...
  11. Don’t think I have ever used a pasta sauce from a bottle before. Your spoon is gorgeous.
    Have a wonderful weekend Tandy.
    🙂 Mandy xo

    No votes yet.
    Please wait...
    1. I am so looking forward to using these sauces for the nights I do not feel like cooking 🙂

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

CommentLuv badge