Be inspired by ♥ Out And About: Friday 30 May 2014

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Out And About: Friday 30 May 2014 — 23 Comments

  1. Pingback: Recipe For Fluffy Eggs - Lavender and Lime

  2. i really like pepperdews and the flavour they add

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    • Me too Usha 🙂

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  3. Sounds like a very pleasant way to spend a morning, Tandy. I think the Tomato and Basil would be my first pick. 🙂

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    • It was one of my favourites AD 🙂

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  4. Biltong is so delicious! Such a shame I couldn’t bring it into Australia as we loved the ones that we tried there 🙂
    Lorraine @ Not Quite Nigella sharing the blog ♥ Six Lunches, Six People in Six Jobs: What Do You Eat For Lunch? Pt 2My Profile

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    • I have seen so many people spending their whole flight to Australia eating the biltong they had set aside to bring for friends 🙂

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  5. What a fantastic launch to be invited to, who doesn’t love good sauce?!

    Cheers
    Choc Chip Uru
    Choc Chip Uru sharing the blog ♥ Trying To Be Healthy & Massive Giveaway!My Profile

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    • The quality of the sauce is amazing!

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  6. It is so hot here in HK and even with the aircon on. These kinds of days it is perfect with a little pasta sauce and some sauces. It is so hot today, I don’t want to even boil pasta.. LOL

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    • I cannot imagine that type of heat!

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  7. That spaghetti spoon is beautiful! I’m unfamiliar with bitlong. I googled it and if I’m right it is similar to our jerky, a dried meat . Is that correct?
    Cindy @ Pick Fresh Foods sharing the blog ♥ Orange Mango SmoothieMy Profile

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    • It is similar to jerky but not exactly the same. I should try and post a blog about it 🙂

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  8. That pasta spoon is gorgeous Tandy, the sauces all look good.
    cheri sharing the blog ♥ A Double Rainbow and Gyoza Dumplings Two WaysMy Profile

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    • I am so excited about the spoon!

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  9. Ooo I would love to try those sauces, especially the one with jalapenos!!

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    • It is a bit too hot for me so I will set it aside for when I am not home 🙂

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  10. I really like how these sauces can be left in the fridge for up to 4 days and are still usable. I hate wasting stuff! Or when I find a bottle of moldy sauce in the back of the fridge!!

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    • I also hate waste! Thanks for the visit Laura 🙂

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  11. I had to google what biltong was…ah! got it!
    I use pasta sauces often when camping. Nice spoon!

    ela h.

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    • Sorry Ela, I really must remember not all of my readers are familiar with what we eat here in South Africa 😉

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  12. Don’t think I have ever used a pasta sauce from a bottle before. Your spoon is gorgeous.
    Have a wonderful weekend Tandy.
    🙂 Mandy xo

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    • I am so looking forward to using these sauces for the nights I do not feel like cooking 🙂

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