Recipe For Oven Roasted Tomatoes

Last weekend when it was the Formula 1 race at Spa Francorchamps I served a traditional Belgium meal. For us that meant moules-frites. I steamed the mussels in beer as Alex was bringing Belgium beer for us to enjoy with our lunch. I had seen the slim fry feature on the Samsung Smart Oven that I have been sent to review, and so I used this to make the fries. I chose slim fries as this is what we always get when we are in Europe, or at a local Belgium restaurant. I served these up with my home made mayonnaise and the lunch went down a treat. This week our challenge for #MissionSamsung is one of two options, and the first option is Healthy Fried Food and Easy To Clean.

"Mission Samsung"
#MissionSamsung

I had already done French fries but needed no excuse to make another batch as the crusty plate that comes as part of the accessories with the oven is easy to clean – all I do is give it a quick wipe with a damp cloth that has been dipped into soapy water. I made 300g of fries for our supper last night and from frozen they took 26 minutes to cook up perfectly crispy. I served these up with some chermoula.

"French Fries"
French Fries

There are 10 slim fry features which provide pre-programmed cooking times which means you do not need to set the cooking time or the power level. All you have to do is select the type of food you are cooking and then the weight of the food. After that, you press start, and let the oven do its thing. I needed to make some oven roasted tomatoes for a recipe and I know these take 4 hours to make when using a convection oven. I decided to give the slim fry feature a go and used the option for sliced courgettes. After preheating the oven using the grill function for 4 minutes I placed the tomatoes into the oven and using the slim fry feature it took 24 minutes! This was two cycles of my selection. What a pleasure.

Oven Roasted Tomatoes
 
Ingredients
  • 100g baby tomatoes, sliced into 1cm thick slices
  • Salt and freshly ground black pepper to season
Method
  1. Preheat the oven to 40° Celsius
  2. Place the tomatoes onto a lined baking tray
  3. Season to taste
  4. Bake for 4 hours, turning half way through the baking time

 

Click on the links for conversions and notes.

Disclosure: I was provided with the Samsung Smart Oven to use for this challenge. This post is in line with my blogging policy.

What I blogged:

Tandy

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22 thoughts on “Recipe For Oven Roasted Tomatoes

  1. Moules and frites is one of my favorite comfort meals of all time. 🙂
    Krista sharing the blog ♥ Baby Goats on the FarmMy Profile

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    1. I can totally understand that 🙂

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  2. 26 minutes to happiness? I’m in!

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    1. The speediness of this oven is amazing!

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  3. Wow only 24 minutes on the slim fry feature. That is great. Love sun dried tomatoes in so many recipe.

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    1. It was a bonus BAM 🙂

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  4. I love oven roasted tomatoes. This recipe sounds so simple. 🙂

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    1. simple is perfect for me on busy days 🙂

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  5. Oven roasted tomatoes are such a delight! I often keep them for our weekend family feasts!
    Pratishtha Khan sharing the blog ♥ Embracing the blues – Interiors Trend 2015My Profile

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    1. What a perfect feast ingredient 🙂

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  6. I’m so glad you seem to be enjoying the oven. The portion sizes you’re cooking in seem like they’d be too little for a family of four and I wouldn’t want to cook in batches. Would you say this is accurate? 🙂 xx

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    1. I could have done way more tomatoes than this Tami but I wanted to time test it against convectional cooking for the recipe I wrote up 🙂

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  7. Roasting tomatoes makes them extra delicious. Great recipe!

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    1. Thanks Joanne 🙂

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  8. Wow, this would be so handy when you want tomatoes for breakfast 😀

    Cheers
    Choc Chip Uru

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    1. absolutely Uru 🙂

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  9. Pete still likes the old fashioned way of me peeling potatoes and cutting them into slim fries and cooking them in oil! Naughty but so scrumptious.
    Have a wonderful Wednesday.
    🙂 Mandy xo

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    1. That is true love that you peel potatoes for him Mandy xox

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  10. Oh, you are having fun with your Samsung – Tandy:)
    Rachel (Rachel’s Kitchen NZ) sharing the blog ♥ Caramelised Fennel and Onion PizzaMy Profile

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    1. It is always great to have a new ‘toy’ to play with 🙂

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  11. What a great challenge – healthy fried food and easy to clean! Wasn’t that difficult to decide on? Oh, I love slim fries, too! It gives me that pure crunch that I always want 🙂

    Julie
    Gourmet Getaways
    Gourmet Getaways sharing the blog ♥ Redsalt Restaurant Hunter ValleyMy Profile

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    1. I like slim fries that are crunchy but every now and then I crave what we call slap (pronounced slup) chips which are fat and soft and smothered with vinegar 🙂

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