Be inspired by ♥ Pak Choi And Carrot Meatballs

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Recipe For Pak Choi And Carrot Meatballs — 46 Comments

  1. Ooooh I love the look of these and will definitely try to make them. Yum, Tandy! Thank you.

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    • my pleasure, and thank you Tammy 🙂

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  2. Hey, Tandy! Finally making it over to your SRC post. I planted some Pac Choi in the garden last weekend. I love to eat it raw in salads, but I can’t wait to try this recipe when they are ready to harvest. Glad to have been assigned your blog this month!

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    • I hope your pac choi grow amazingly well! Thanks for the visit 🙂

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  3. FInishing salt? Fantastic!

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    • I was trying to be all cheffy 🙂

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  4. great post tandy, I’m so glad you enjoyed them. the substitute of bok choi sounds fab, I must try it:)

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    • Hi Louise. The recipe was so good that I am sure any veggie substitutions will work! Have a super day, and thanks for the visit 🙂

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  5. This looks amazing Tandy: it’s quite adventurous for me, but what a combination of ingredients. Lovely.

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    • and a great way to get the kids to eat veggies 🙂

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  6. I’m trying to figure out why I never incorporated spinch inside my meatballs. I simply love that idea. These look amazing Tandy

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    • thanks Kay 🙂

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  7. I think we all agree here that adding the veggies was a big bonus! Looks so good!

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    • thanks Jen 🙂

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  8. I like the addition of vegetables-to add flavour and goodness to already delicious meatballs! 😀

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    • something I will do again 🙂

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  9. I think the idea of adding vegetables to the meatballs is excellent. Adds crunch and flavor.

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    • I will do this again, as it is also a good way to clear my fridge 🙂

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  10. I like the idea of adding greens and carrots to meatballs. I don’t eat meatballs often, doing it this way seems much more appealing!

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    • I can imagine this being really great with some capsicums as well 🙂

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  11. Those meatballs look great!

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    • thanks so much 🙂

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  12. Love the idea of using bok choi in the meatballs 🙂

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    • thanks you! and lovely to meet you 🙂

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  13. I would have never thought about adding bok choi to a meatball 🙂 Love this!

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    • 🙂

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  14. What a great recipe, Tandy! I’m picking up Bok Choy for a different recipe and hadn’t heard of this type of “choy” before. I’m also getting braver about chucking green stuff into recipes.. it makes them so much healther, I love the addition in this dish!

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    • thanks Smidge xox

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  15. Tandy, it looks delicious and very healthy! We tried growing bok choy, but the snails loved it so much that we never got any! 🙂

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    • I also have snails in my garden – I know that growing celery next to lettuce dissuades them so I wonder if the same would hold for bok choy?

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  16. Great idea of adding bok choy in the meatballs…not only looks pretty (green) adds vegetables to the meatballs. I will definitely add bok choy next time making meatballs.
    Thanks for the recipe and have a great week Tandy 🙂

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    • Hope you have a fantastic week as well Juliana 🙂

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  17. I may not eat meat, but the idea of carrot + greens balls sounds amazing. Bet I could use some mashed beans instead of the beef and these would be delish.

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    • that sounds like it would work so well – do share the recipe if it does 🙂

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  18. These look too nice! I love the idea of carrot in meatballs 😀
    Almost like Asian meatballs 🙂

    Cheers
    Choc Chip Uru

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    • you could add ginger and really make them Asian 🙂

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  19. These look great, Tandy. Very economical too. 😉

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    • thanks AD 🙂

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  20. Love the idea of adding the bok choy.
    🙂 Mandy

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    • Thanks Mandy 🙂

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  21. Now they sound very good indeed. We can sometimes get pak choi here (surprising!) so could tackle these!

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    • I am sure any good green veg will work 🙂

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  22. Nice idea to add veg, makes the mince go further.

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    • for sure Sue 🙂

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  23. Interesting, Tandy!

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    • thanks Pink 🙂

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