Be inspired by ♥ Pan Fried Hake

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Recipe For Pan Fried Hake — No Comments

  1. The only times I’ve eaten it were on the north coast of Spain – you see (or used to) ‘merluza’ on the menu alot there. Perhaps that is where your inspiration for adding chorizo comes from? 🙂

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    • I love the paprika in chorizo and needed to boost the hake somehow, and so that seemed like a good plan 🙂 I have Spain on my wish list of places to go 🙂

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  2. I love hake and said to Pete the other day that I would love a fresh piece pan friend with a big salad.
    🙂 Mandy

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    • not long to go before you can enjoy the spoils of home 🙂

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      • YAY!

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        • 🙂

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  3. We also eat a lot of hake, unfortunately not at Duncan Docks. Bon voyage, you two 🙂

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    • Hake is so readily available all over 🙂 Thanks Cindy – I will catch up when we get back 🙂

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