Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Recipe

The Secret Recipe Club is a monthly challenge that I really love participating in! I have been taking part since August 2011 and each month I am get to meet a new blogger! This month I got to visit with SteakNPotatoesKindaGurl - Desi is a psych major (I am too) and has just listed her 30×30 – 30 recipes she wants to make before she turns 30. I was hoping that one of these would have been done my the time I made my choice, but she has not yet started tackling her wishes. So instead, after much looking, I chose to make her Parmesan Meatballs With Fettuccine And Alfredo Sauce as I love pasta! Desi has adapted most of her recipes, showcasing other bloggers and I hope my showcase of her adaptation is just as good.

Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Recipe

Parmesan Meatballs With Saffron Pasta And Alfredo Sauce

Parmesan Meatballs with Saffron Pasta and Alfredo Sauce

Ingredients:

  • 1 portion saffron pasta
  • For the meatballs:
  • 250g ground beef
  • 20g parmesan cheese, grated
  • 1 egg, beaten
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper for seasoning
  • for the alfredo sauce:
  • 25g butter
  • 25g flour
  • 125mls cream
  • 125mls milk
  • 50g parmesan cheese, grated
  • Salt and freshly ground black pepper for seasoning
  • 1 teaspoon mustard powder

Method:

    For the meatballs:
  • Preheat the oven to 190° Celsius
  • Mix together all the ingredients well, but do not overwork
  • Shape into golf sized meatballs
  • Spray an oven proof dish with cooking spray
  • Bake for 20 minutes to cook through or 15 minutes if you prefer your meat on the rare side
  • for the alfredo sauce:
  • While the meatballs are baking, put your water on to boil for the pasta and start the sauce
  • In a saucepan, melt the butter over medium heat
  • Add the flour and stir to combine
  • Cook for one minute
  • Whisk in the cream and the milk
  • Add the cheese and stir until it has melted
  • Season and add the mustard powder
  • Allow to simmer on a low heat
  • Cook your pasta and drain – reserve half a cup of the pasta water
  • Add the alfredo sauce to the pasta and toss through
  • Loosen with the pasta water if you want to
  • Serve together with the meatballs
http://tandysinclair.com/parmesan-meatballs-with-saffron-pasta-and-alfredo-sauce-recipe/

For conversions click here

I am submitting this recipe to Presto Pasta Nights, which is being hosted this week by Ruth, the founder!

What I blogged:

Tandy

To see other recipes from the SRC banner 3 Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Recipe click the linky below:

 Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Recipe

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Comments

Parmesan Meatballs With Saffron Pasta And Alfredo Sauce Recipe — 39 Comments

  1. What a very cool take on the old standard spaghetti and meatballs. Thanks for sharing with Presto Pasta Nights.

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  2. I’m with Chica – meatballs, pasta and parmesan are heavenly! a favoruite meal, and beautifully made by you :)

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  3. Tandy, the meatballs with Parmesan cheese in it sounds delicious…nice paired with the saffron pasta.
    Have a great week ahead :)

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  4. My niece is here for the summer and she was just asking me this weekend if we could make meatballs and pasta. I think this is a sign we need to get on that, this looks fantastic!

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  5. I love meatballs! We don’t make them nearly often enough – thanks for the reminder and lovely recipe, Tandy! :)

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    • I love making meatballs as it gives me something else to do with mince other than make bolognese sauce :)

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