Be inspired by ♥ Parsley

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Parsley — 13 Comments

  1. Pingback: Preserved Lemon And Pickled Garlic Gremolata Recipe

  2. Tandy, you say three types of parsley, yet I cannot distinguish the three. Are there two types of flat leaf?

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    • I will look for a photos of all three and edit this post – take a look later today (Monday) as I have never seen Hamburg parsley either 🙂

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  3. I’m going to show my ignorance and say I don’t really ‘get’ parsley. I am so surprised to find out it is in bouquet garni! May try making some!

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    • I don’t ‘get’ the curly parsley at all!

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  4. We are trying to grow Hamburg parsley for the first time – the seeds have only just become available in Australia! Otherwise we always plant continental (flat leaf) parsley, although it can grow like a weed in our neighbourhood! 🙂

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    • I have my flat leaf parsley in a pot so that it stays contained 🙂

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  5. I used to not really like parsley but now I LOVE it! Great post!

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    • Thanks Joanne 🙂

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  6. Can’t be without parsley.
    🙂 Mandy

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    • I feel the same way!

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  7. I love parsley. It has so many uses. I prefer the curly variety, probably because my dad used to grow it, and my mom made parsley sauce every week to go with our fish. 😉

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    • I must try make parsley sauce 🙂

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