Recipe For Pasta With Chorizo, Bacon, Red Peppers And Tomatoes

After the Foodbuzz 24×24 Challenge I had a lot of left over red peppers. Pasta in our house is a real 20 minute start to finish creation which begins with me grabbing ingredients out of the fridge and ending with a meal. I am trying to stick to 5 ingredients for every pasta dish, and this one comes close. For Tandy Tuesday I made Recipe For Pasta With Chorizo, Bacon, Red Peppers And Tomatoes. I must admit that these are really pantry ingredients in my house.

Pasta With Chorizo, Bacon, Red Peppers And Tomatoes
Pasta With Chorizo, Bacon, Red Peppers And Tomatoes

Pasta with Chorizo, Bacon, Red Peppers and Tomatoes
 
Ingredients
  • pasta of your choice
  • 2 rashers bacon sliced
  • 1 chorizo sausage sliced
  • 1 red pepper sliced
  • 2 fresh tomatoes chopped
  • black pepper and dried oregano to season
  • 30mls crème fraîche
  • 50g Parmesan grated
Method
  1. start by getting your pasta into the pot
  2. fry the bacon until crispy
  3. add the chorizo and fry
  4. add the red pepper (if you need to, add some olive oil)
  5. add the tomatoes
  6. when the tomatoes have cooked season with the oregano and pepper
  7. add the crème fraîche and parmesan
  8. mix the pasta into the sauce and serve

Click on the links for conversions and notes.

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

0 thoughts on “Recipe For Pasta With Chorizo, Bacon, Red Peppers And Tomatoes

  1. cool that’s me for tonight’s dinner 🙂
    xox

    No votes yet.
    Please wait...
    1. excellent – enjoy!

      No votes yet.
      Please wait...
  2. Any leftovers?

    No votes yet.
    Please wait...
    1. sorry, there are never left overs when Dave is around LOL

      No votes yet.
      Please wait...

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge