Recipe For Pasta With Meatballs

Having made nero pasta for the first time ever I knew I had to make a sauce that would stand out – and this one for Pasta With Meatballs really did! Nero pasta, or black pasta, is made with squid ink. This is not readily available in South Africa. I found some in a small supermarket when we were in Sienna.

Pasta With Meatballs
Pasta With Meatballs

find the recipe for the pasta here

Pasta with Meatballs
 
Result: For 2 people and a few left over meat balls!
Ingredients
  • 250g minced beef
  • 1 egg
  • 1 handful flat leaf parsley finely chopped
  • salt and pepper to season
  • 5mls ground cumin
  • flour for handling
Method
  1. mix all the ingredients together very well and over rather than under season the meat
  2. flour your hands and using a teaspoon to get the mince out of the bowl, form small meat balls - you want them to be bite size
  3. once done, allow to rest in the fridge
  4. then cook the meatballs a batch at a time until just before being done
  5. remove from the pan and set aside
  6. cook your pasta while you add the tomato sauce to the meatball pan - recipe here
  7. and the meatballs and heat through
  8. add the pasta, serve and enjoy!

Click on the links for conversions and notes.

Lavender and Lime Signature

Top of Page

No votes yet.
Please wait...

0 thoughts on “Recipe For Pasta With Meatballs

I would love to hear from you ♥

Your email address will not be published. Required fields are marked *

Show some recipe ♥:  

CommentLuv badge