I love it when The Secret Recipe Club challenge arrives in my inbox! Even when I am very busy and think I might not have time to get it all done for the month. This month I was assigned Melissa’s Cuisine and I spent a morning reading through her blog. Melissa’s husband Mike is certainly very lucky that she enjoys spending so much time in the kitchen! I once again decided to make a pasta dish. This is a meal I can create over the weekend and both Dave and I can enjoy it on a Sunday night when we come back from our weekly wine tasting. As we have a great selection of exotic tomatoes at the moment, this recipe for pasta with roasted tomatoes stood out as the one I wanted to make.
I printed the recipe out the day after we got our assignments, and again, life got in the way of blogging. We went away for a long weekend, and I did not want to leave it to the Sunday night before our reveal date to make this dish. I went home early one day last week as we had no electricity at work, and used the time I had spare to make supper. Everything was ready to go when Dave got home from gym which was great. I have adapted the recipe as we don’t get ground turkey in South Africa and I can say it was lovely.