Recipe For Pasta With Shallots And Sausage

It is not often that I can find shallots at Woolworths, and so when I do I make sure I buy them. The last lot came all the way from Johannesburg in my suitcase, but I managed to find some locally last week. Here is a recipe for Pasta With Shallots And Sausage and cherry tomatoes for colour. I prefer to use shallots as they are sweeter and smaller than onions. Often if I cannot find them we end up cooking the entire onion and setting half aside to use at another time.

Pasta With Shallots And Sausage
Pasta With Shallot, Sausage And Cherry Tomatoes

Pasta with Shallot, Sausage and Cherry Tomatoes
  • pasta of your choice
  • 15mls olive oil
  • 1 garlic clove sliced
  • 1 chilli - left whole
  • 2 shallots finely chopped
  • 2 sausages sliced
  • 125g cherry tomatoes sliced
  • grated Parmesan to garnish
  1. while the pasta is cooking heat the olive oil in a pan
  2. add the garlic, chilli and shallots and cook until the shallots are transparent
  3. add the sausage and tomatoes
  4. add some liquid if necessary - I use the water that the pasta is cooking in
  5. remove the chilli
  6. add the drained pasta, garnish with the Parmesan, serve and enjoy

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part of the Tandy Tuesday pasta day initiated by Cindy

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5 thoughts on “Recipe For Pasta With Shallots And Sausage

  1. What sausage did you use?

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    1. Any and all sausages would work for me. It sounds delicious with the flavor enhancing elements that go into it!

      So hungry…

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      1. it is a great way to use up the sausages we did not eat over the weekend as hotdogs. Thanks for the visit 🙂

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    2. the ones we had in the fridge which I think were German sausages 🙂

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