Recipe For Pasta With Tomatoes And Bacon

Once a week, I try to make a totally vegetarian meal – but that does not always go to plan. Bacon is the ingredient that mostly creeps into my vegetarian plans, and this is why I made Pasta With Tomatoes, Avocado And Bacon. I prefer to call bacon a condiment. It is an ingredient you will always find in my fridge and I really use it to flavour many dishes. I have been known to make popcorn in bacon fat. And no weekend breakfast of omelette will be without bacon.

Pasta With Tomatoes, Avocado And Bacon
pasta with tomatoes, avocado and bacon

Pasta with Tomatoes, Avocado and Bacon
 
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, cut in half
  • 10 cherry tomatoes, quartered
  • 2 rashers bacon, sliced
  • 1 avocado, roughly chopped in big chunks
  • pasta
Method
  1. warm the olive oil in a pan and add the garlic and the tomatoes
  2. take the pan off the heat and allow the tomatoes to infuse
  3. remove the tomatoes and garlic and return the pan to the heat
  4. cook the bacon until crispy
  5. add back the tomatoes and the avocado
  6. toss in the cooked pasta, season and serve
My Notes
for additional taste, add a tablespoon of crème fraîche

Click on the links for conversions and notes.
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0 thoughts on “Recipe For Pasta With Tomatoes And Bacon

  1. Mmmm, sounds gorgeous. With bacon or without!

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    1. thanks – the bacon is an optional extra for sure.

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  2. snap ! did the same last night.. found these wonderful multi-coloured twirly worley pasta at P & P and made them with roasted vegies ! wonderful.
    have a great day ( and I will do that carrot cake today…:):)

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    1. I love the multi coloured pasta’s!

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  3. I am soooooo hungry right now, can you hear my tummy rumble?

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    1. sending you some up right away!

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