Be inspired by ♥ Pea And Bacon Ravioli With A Blue Cheese Sauce

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Recipe For Pea And Bacon Ravioli With A Blue Cheese Sauce — No Comments

  1. I wasn’t really a blue cheese fan until my son-in-law introduced me to a local (Nova Scotia) cheese called Dragon’s Breath Blue. It’s fantastic and converted me! Thanks for sharing this recipe with Presto Pasta Nights.

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    • I love the name of that cheese! Is it a mild blue?

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  2. This sounds so delicious that I want to plunge my face into the bowl and scoff it like a piglet.

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    • *sends full bowl over* Thanks J-A 🙂

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  3. Those are NOT Ravioli, thay are Ravi-flowers – very pretty

    Have you tried the full cream Gorgonzola from the Irene Dairy (Pretoria.Irene) It’s really delicious

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  4. This is a knock-out recipe. It has great eye appeal and sounds delicious. I hope you have a great day. Blessings…Mary

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    • thank you Mary for the lovely compliment 🙂

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  5. Sounds delicious!! Good Luck!

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    • thanks Pink!

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  6. The flavor combo on this sounds delightful! Sweet peas, salty bacon, and creamy cheese? Yes please!

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    • thank you so much, and for the lovely email!

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  7. Wish I had a plateful for lunch! Hope you win – it’s a good entry. xx

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    • this is not for a competition – it is a weekly get together of pasta dishes – but thank you 🙂 Hope all goes well with you xxx

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  8. I tuoi fiorioli sonno cosi belli xxxx

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    • motivo per cui vi ringrazio Jan xxx

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  9. I agree with Cindy, your flower raviolis are so pretty.
    🙂 Mandy

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    • thanks you – it is from my cookie cutter set 🙂

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  10. Not only are they pretty but I bet they taste good.

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    • they tasted really good, thanks 🙂

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  11. Love your flower raviolis, so pretty 🙂

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    • thanks Cindy!

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